EFFECTS OF CHEMICAL FRUIT THINNING ON FRUIT YIELD AND QUALITY IN ‘GEMLIK’OLIVE (OLEA EUROPAEA L.)
dc.contributor.author | Çiğdem, Zekeriya | |
dc.contributor.author | İsfendiyaroğlu, Murat | |
dc.contributor.author | Özeker, Elmas | |
dc.date.accessioned | 2019-12-23T14:39:14Z | |
dc.date.available | 2019-12-23T14:39:14Z | |
dc.date.issued | 2016 | |
dc.department | Ege Üniversitesi | en_US |
dc.description.abstract | … | en_US |
dc.identifier.endpage | 777 | en_US |
dc.identifier.issue | . | en_US |
dc.identifier.startpage | 772 | en_US |
dc.identifier.uri | https://hdl.handle.net/11454/57509 | |
dc.identifier.volume | 22 | en_US |
dc.language.iso | en | en_US |
dc.relation.journal | BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE | en_US |
dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | en_US] |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.title | EFFECTS OF CHEMICAL FRUIT THINNING ON FRUIT YIELD AND QUALITY IN ‘GEMLIK’OLIVE (OLEA EUROPAEA L.) | en_US |
dc.type | Article | en_US |