EFFECTS OF CHEMICAL FRUIT THINNING ON FRUIT YIELD AND QUALITY IN ‘GEMLIK’OLIVE (OLEA EUROPAEA L.)

dc.contributor.authorÇiğdem, Zekeriya
dc.contributor.authorİsfendiyaroğlu, Murat
dc.contributor.authorÖzeker, Elmas
dc.date.accessioned2019-12-23T14:39:14Z
dc.date.available2019-12-23T14:39:14Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description.abstracten_US
dc.identifier.endpage777en_US
dc.identifier.issue.en_US
dc.identifier.startpage772en_US
dc.identifier.urihttps://hdl.handle.net/11454/57509
dc.identifier.volume22en_US
dc.language.isoenen_US
dc.relation.journalBULGARIAN JOURNAL OF AGRICULTURAL SCIENCEen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEFFECTS OF CHEMICAL FRUIT THINNING ON FRUIT YIELD AND QUALITY IN ‘GEMLIK’OLIVE (OLEA EUROPAEA L.)en_US
dc.typeArticleen_US

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