Comparing the Fatty Acid Composition and Neuroprotective Effects of Some Lamiaceae Taxa from Turkey

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dc.authorscopusid36113162500
dc.authorscopusid57201266974
dc.authorscopusid57195953961
dc.authorscopusid6701349394
dc.authorscopusid25935885100
dc.contributor.authorFafal, Tugce
dc.contributor.authorKaftan, Gizem
dc.contributor.authorTastan, Pelin
dc.contributor.authorKivcak, Bijen
dc.contributor.authorArmagan, Guliz
dc.date.accessioned2023-01-12T19:50:31Z
dc.date.available2023-01-12T19:50:31Z
dc.date.issued2022
dc.departmentN/A/Departmenten_US
dc.description.abstractThis study aims to analyze the fatty acid composition and neuroprotective potential of some selected Lamiaceae taxa from Turkey. For this purpose, methanol extracts of Lamium album L., Lamium garganicum L., Phlomis rigida Labill., Salvia syriaca L., Salvia sclarea L., and Stachys cretica subsp. anatolica Rech. f. were investigated for their activity against hydrogen peroxide induced neuronal cell death. The fatty acid compositions were analyzed by GC-FID, and the IA and IT indices and the omega 3/omega 6 ratio were also calculated. Saturated and unsaturated fatty acids of selected Lamiaceae species were measured to range from 8.92-17.59% and 75.13-84.57%, respectively. Phlomis rigida with the highest omega 3/omega 6 was shown to have the highest neuroprotection against H2O2-induced cell toxicity.en_US
dc.description.sponsorshipEge University Scientific Researches Foundation (BAP) [TGA 2019-20532]en_US
dc.description.sponsorshipThe authors acknowledge the financial support of the Ege University Scientific Researches Foundation (BAP) under Project TGA 2019-20532.en_US
dc.identifier.doi10.1007/s10600-022-03642-9
dc.identifier.endpage212en_US
dc.identifier.issn0009-3130
dc.identifier.issn1573-8388
dc.identifier.issn0009-3130en_US
dc.identifier.issn1573-8388en_US
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85129233014en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage208en_US
dc.identifier.urihttps://doi.org/10.1007/s10600-022-03642-9
dc.identifier.urihttps://hdl.handle.net/11454/76115
dc.identifier.volume58en_US
dc.identifier.wosWOS:000789721700007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofChemistry Of Natural Compoundsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLamiumen_US
dc.subjectPhlomisen_US
dc.subjectSalviaen_US
dc.subjectStachysen_US
dc.subjectneuroprotectionen_US
dc.subjectfatty acidsen_US
dc.subjectChemotaxonomic Evaluationen_US
dc.subjectSalviaen_US
dc.subjectAntioxidanten_US
dc.titleComparing the Fatty Acid Composition and Neuroprotective Effects of Some Lamiaceae Taxa from Turkeyen_US
dc.typeArticleen_US

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