Identification and probiotic properties of lactic acid bacterial isolated from freshwater fish

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dc.contributor.authorBektas, Hanol Z.
dc.contributor.authorUcar, F. B.
dc.contributor.authorGiray, B.
dc.date.accessioned2020-12-01T12:05:11Z
dc.date.available2020-12-01T12:05:11Z
dc.date.issued2020
dc.departmentEge Üniversitesien_US
dc.description.abstractSince chemotherapeutic agents used to control microbial fish diseases have led to resistance in bacteria, alternative methods have emerged in recent years. in this regard, identification of lactic acid bacteria with good probiotic properties and determination of their probiotic properties are extremely important. in this study, 25 lactic acid bacteria were isolated from freshwater fish and identified at species level using phenotypic, biochemical and molecular tests. the pH tolerance, antagonistic activity and antibiotic sensitivity of these 25 strains were examined, and they were considered as bacteria displaying the best activity in the potential probiotic treatment of fish diseases. Lactococcus lactis species numbered F2, F4, F9 and F10 were determined to have a potential probiotic capacity.en_US
dc.description.sponsorshipEge University Scientific Research ProjectEge University [2013 FEN 050]en_US
dc.description.sponsorshipThis study was supported by the Ege University Scientific Research Project coded as 2013 FEN 050. the author would like to thank the Fisheries Research Station Directorate, Isparta/TURKEY.en_US
dc.identifier.doi10.22092/ijfs.2018.118938
dc.identifier.endpage1807en_US
dc.identifier.issn1562-2916
dc.identifier.issn1562-2916en_US
dc.identifier.issue4en_US
dc.identifier.startpage1795en_US
dc.identifier.urihttps://doi.org/10.22092/ijfs.2018.118938
dc.identifier.urihttps://hdl.handle.net/11454/62906
dc.identifier.volume19en_US
dc.identifier.wosWOS:000562497600011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherIranian Fisheries Science Research Inst-Ifsrien_US
dc.relation.ispartofIranian Journal of Fisheries Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectProbioticen_US
dc.subjectMolecular identificationen_US
dc.subjectLactic acid bacteriaen_US
dc.subjectARDRA techniqueen_US
dc.titleIdentification and probiotic properties of lactic acid bacterial isolated from freshwater fishen_US
dc.typeArticleen_US

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