ROOT REGENERATION IN CUTTINGS OF OLEA EUROPAEA L.: EFFECT OF AUXIN AND AUXIN SENSITIVE PHASE
Küçük Resim Yok
Tarih
2016
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Bangladesh Botanical Soc
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Olive is one of the oldest cultivated plants of Anatolia/Turkey. 'Domat' is the predominant large fruiting cultivar particularly suitable for green processing in Turkey. Leafy cuttings of 'Domat' olive are very difficult to rooting, so the nursery tree production is costly and time consuming. The effects of IBA and NAA mixtures were examined on the rooting of 'Domat' olive cuttings in two consecutive years. Moreover, the auxin sensitive phase of cuttings was also assessed. The mixing rate of 5 : 2 g/l (IBA : NAA) was found to be optimum for the highest rooting rates (up to 60%) and root quality in the two successive years. Application of IBA (5 g/l) at the 5th day of experiment initiation, significantly (p = 0.001) increased the per cent of rooting (63) compared to the cuttings treated at day 0 (46) and the figures of other rooting variables.
Açıklama
Anahtar Kelimeler
Olive, Propagation, Cutting, Rooting, Auxin
Kaynak
Bangladesh Journal of Botany
WoS Q Değeri
Q4
Scopus Q Değeri
Cilt
45
Sayı
2
