Silage Quality Characteristics in Mixtures of Moringa oleifera and Moringa stenopetala with Maize (Zea mays L.) at Different Ratios

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dc.contributor.authorMohamed, Hager Gamal Maher
dc.contributor.authorTopçu, Gülcan Demiroğlu
dc.date.accessioned2026-09-26T18:58:56Z
dc.date.available2026-09-26T18:58:56Z
dc.date.issued2025
dc.departmentEge Üniversitesi
dc.description.abstractIn this study, the aim was to determine some silage characteristics by mixing two different Moringa species (Moringa oleifera and Moringa stenopetala) with maize (Zea mays L.) in different ratios. In the study, the Moringa species were mixed with maize in the ratios of 100-0%, 75-25%, 50-50%, 25-75%, and 0-100% and ensiled with 4 replications. At the end of the ensilling period (60 days), the silages were opened, and their physical characteristics (color, smell, structure, and DLG score), dry matter content (%), ADF (%), NDF (%) and pH. According to the results of the study, it was observed that the silages obtained by ensiling Moringa oleifera and Moringa stenopetala, either alone or in different ratios with maize, were sufficient in terms of some silage physical characteristics, silage quality, and nutritional value. When the Moringa species were examined, it was determined that the silage quality of 100% Moringa and 25% Moringa + 75% Maize mixtures increased and could be ensile as a sufficient silage. © 2025, Institute of Economic Development and Social Researches. All rights reserved.
dc.identifier.doi10.5281/zenodo.15087225
dc.identifier.endpage62
dc.identifier.issn2757-5675
dc.identifier.issue1
dc.identifier.scopus2-s2.0-105037196178
dc.identifier.scopusqualityN/A
dc.identifier.startpage54
dc.identifier.urihttps://doi.org/10.5281/zenodo.15087225
dc.identifier.urihttps://hdl.handle.net/11454/133117
dc.identifier.volume10
dc.indekslendigikaynakScopus
dc.language.isotr
dc.publisherInstitute of Economic Development and Social Researches
dc.relation.ispartofMAS Journal of Applied Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260922
dc.subjectMaize
dc.subjectMixture
dc.subjectMoringa
dc.subjectQuality
dc.subjectSilage
dc.titleSilage Quality Characteristics in Mixtures of Moringa oleifera and Moringa stenopetala with Maize (Zea mays L.) at Different Ratios
dc.title.alternativeMoringa oleifera ve Moringa stenopetala’nın Mısır (Zea mays L.) ile Farklı Oranlarda Karışımlarında Silaj Kalite Özellikleri
dc.typeArticle

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