The Effects of Different Fat Sources on Performance and Fat Deposition of Broilers [Etlik Piliç Karma Yemlerine İlave Edilen Degişik Yaglarin Performans ve Yaglanma ile İlgili Bazi Parametreler Üzerine Etkileri]

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dc.contributor.authorKirkpinar F.
dc.contributor.authorTalug A.M.
dc.contributor.authorErkek R.
dc.contributor.authorSevgican F.
dc.date.accessioned2019-10-27T00:26:42Z
dc.date.available2019-10-27T00:26:42Z
dc.date.issued1999
dc.departmentEge Üniversitesien_US
dc.description.abstractSunflower oil, cotton seed oil, soybean oil, sunflower oil soapstock, and tallow singly or in combination (1:1) with tallow were added to starter and finisher diets fed to 414 broiler chickens. Nine different isonitrogenic and isocaloric diets were prepared. Body weight differences were significant (P<0.01) at 35 days of age. Growth rate was significantly higher with soybean oil than with the other fat sources. Carcass characteristics of broilers were affected by dietary fats. Carcass yield and weights of carcass parts (leg and breast), abdominal fat, liver, gizzard and heart were affected by dietary fats (P<0.01). Total carcass lipids, dry matter, crude protein, and ash were not significantly affeected by dietary treatment, indicating that an array of fat sources and combinations can be used in poultry feed formulations (P>0.01). Fatty acid analyses of abdominal fat demostrated that the fatty acid composition of abdominal fat was influenced by the fatty acid composition of dietary fats, linolenic acid was not significantly affected (P<0.01). Total serum lipid content was also not significantly affected by dietary fat sources (P>0.01).en_US
dc.identifier.endpage532en_US
dc.identifier.issn1300-0128
dc.identifier.issn1300-0128en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage523en_US
dc.identifier.urihttps://hdl.handle.net/11454/23431
dc.identifier.volume23en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.relation.ispartofTurkish Journal of Veterinary and Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBroileren_US
dc.subjectFat depositionen_US
dc.subjectFat sourcesen_US
dc.subjectPerformanceen_US
dc.titleThe Effects of Different Fat Sources on Performance and Fat Deposition of Broilers [Etlik Piliç Karma Yemlerine İlave Edilen Degişik Yaglarin Performans ve Yaglanma ile İlgili Bazi Parametreler Üzerine Etkileri]en_US
dc.typeArticleen_US

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