Manipulating metabolic pathways for development of salt-tolerant crops

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dc.contributor.authorBor M.
dc.contributor.authorözdemir F.
dc.date.accessioned2019-10-26T21:15:05Z
dc.date.available2019-10-26T21:15:05Z
dc.date.issued2018
dc.departmentEge Üniversitesien_US
dc.description.abstractEngineering plants for salt stress tolerance is a complex process due to the multiple-sided characteristics of stress coping mechanisms. The common approach was first identification of the components of signalling and regulatory pathways for salinity tolerance, then transformation of plants with one of those genes and phenotyping the transgenic plant subjected to salt stress at controlled conditions. Plant biology literature is full of research papers on the success of such plants to acclimate and survive under salinity; however, to date none of them was able to become a commercial variety having improved performance at field conditions. Disturbing or interfering with complex networks and pathways can result in unexpected effects on plant growth and development. Furthermore, tolerance against one stress would not be efficient to cope with different environmental stress factors which field-grown plants encounter during a single growth season. Instead of targeting signalling or regulatory networks, manipulating metabolic routes for higher osmotic and ionic stress tolerance would be more realistic to mitigate negative impact of salt stress on crop plants. At field conditions coping well with osmotic and ionic stresses will double the chance of crop plants to overcome other challenges such as drought, nutrient and high temperature. Absolutely manipulating plant metabolism is also a complex task, but it is worth to put an effort since modifying common tolerance routes such as osmoregulation, antioxidant capacity and ion transport mechanisms will be more promising at field conditions for the whole plant life cycle. In this chapter we tried to collect and point out the recent information on metabolism in relation to salt stress tolerance and focused on more feasible efforts for the achievement of this purpose in crop plants at field conditions. © Springer International Publishing AG, part of Springer Nature 2018. All rights reserved.en_US
dc.identifier.doi10.1007/978-3-319-75671-4_9
dc.identifier.endpage256en_US
dc.identifier.isbn9783319756714; 9783319756707
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage235en_US
dc.identifier.urihttps://doi.org/10.1007/978-3-319-75671-4_9
dc.identifier.urihttps://hdl.handle.net/11454/15954
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringer International Publishingen_US
dc.relation.ispartofSalinity Responses and Tolerance in Plants, Volume 1: Targeting Sensory, Transport and Signaling Mechanismsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAbiotic stressen_US
dc.subjectCellular homeostasisen_US
dc.subjectGlycophytesen_US
dc.subjectHalophytesen_US
dc.subjectMetaboliteen_US
dc.subjectOsmotic adjustmenten_US
dc.subjectPolyamine metabolismen_US
dc.subjectPrimary metabolismen_US
dc.subjectReactive oxygen speciesen_US
dc.subjectSalinity toleranceen_US
dc.subjectSugar metabolismen_US
dc.subjectTrade-offsen_US
dc.titleManipulating metabolic pathways for development of salt-tolerant cropsen_US
dc.typeBook Chapteren_US

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