The effect of vacuum packaging and gaseous atmosphere on microbial growth in tripe

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dc.contributor.authorGöktan D.
dc.contributor.authorTunçel G.
dc.contributor.authorÜnlütürk A.
dc.date.accessioned2019-10-27T09:02:56Z
dc.date.available2019-10-27T09:02:56Z
dc.date.issued1988
dc.departmentEge Üniversitesien_US
dc.description.abstractChanges in bacterial flora of tripe samples, stored at 4°C in air, vacuum packaged or in a CO2-enriched atmosphere were studied. Aerobic plate counts showed a rapid increase in samples stored in air reaching a level of 1·6 × 109/g from an initial level of 9·0 × 103/g. The aerobic bacterial population inhibited in both vacuum packed and CO2-enriched atmosphere storage. The shelf lives of samples stored in air, under vacuum packaging or in gas mixtures, were 4, 8 and 9 days, respectively. Enterobacteriaceae and anaerobic counts tended to be higher under vacuum storage than in a CO2-enriched atmosphere. The numbers of lactic acid-producing bacteria were generally found to be lower under vacuum storage than in gas mixtures. © 1989.en_US
dc.identifier.doi10.1016/0309-1740(88)90041-1
dc.identifier.endpage307en_US
dc.identifier.issn0309-1740
dc.identifier.issn0309-1740en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage301en_US
dc.identifier.urihttps://doi.org/10.1016/0309-1740(88)90041-1
dc.identifier.urihttps://hdl.handle.net/11454/28432
dc.identifier.volume24en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofMeat Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe effect of vacuum packaging and gaseous atmosphere on microbial growth in tripeen_US
dc.typeArticleen_US

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