Effects of cane-girdling and cluster and berry thinning on berry organic acids of four Vitis vinifera L. table grape cultivars [Wplyw obra{ogonek}czkowania oraz przycinania gron na zawartosc kwasów organicznych w jagodach czterech odmian wionogron Vitis vinifera L. przeznaczonych do bezposredniego spozycia]

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dc.contributor.authorKeskin N.
dc.contributor.authorIşçi B.
dc.contributor.authorGökbayrak Z.
dc.date.accessioned2019-10-26T21:33:58Z
dc.date.available2019-10-26T21:33:58Z
dc.date.issued2013
dc.departmentEge Üniversitesien_US
dc.description.abstractThe response of berry organic acids of four organically grown table grape cultivars to cane-girdling and cluster-berry thinning treatments were evaluated over two growing seasons. In addition pH, titratable acidity, soluble solids content and maturity index were also determined. Statistical analyses showed that individual organic acid content of the four grape cultivars were significantly affected by the treatments. Tartaric and malic acids of 'Red Globe' were mostly influenced by the cluster-berry thinning treatment. 'Alphonse Lavalleé' accumulated the highest tartaric acid and malic acid in both the girdled/ thinned and the cluster-berry thinned vines, respectively. The control and girdled 'Trakya Ilkeren' vines had the most tartaric acid. Control vines also contained high malic acid amount. 'Buca Razaki{dotless}si{dotless}', on the other hand, had the most prominent tartaric and malic acid levels in the girdled/thinned and thinned vines, respectively. Quality parameters also showed significant differences among the cultivars in response to the treatments.en_US
dc.identifier.endpage125en_US
dc.identifier.issn1644-0692
dc.identifier.issn1644-0692en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage115en_US
dc.identifier.urihttps://hdl.handle.net/11454/17855
dc.identifier.volume12en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofActa Scientiarum Polonorum, Hortorum Cultusen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCultural practiceen_US
dc.subjectGrapevineen_US
dc.subjectHigh-performance liquid chromatographyen_US
dc.subjectPhytochemical chacteristicsen_US
dc.subjectQuality chacteristicsen_US
dc.titleEffects of cane-girdling and cluster and berry thinning on berry organic acids of four Vitis vinifera L. table grape cultivars [Wplyw obra{ogonek}czkowania oraz przycinania gron na zawartosc kwasów organicznych w jagodach czterech odmian wionogron Vitis vinifera L. przeznaczonych do bezposredniego spozycia]en_US
dc.typeArticleen_US

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