The effect of process temperature and time on the occurrence of the products of cholesterol oxidation in butter

Tarih

2005

Blackwell Publishing

info:eu-repo/semantics/closedAccess

5 alpha,6 alpha epoxycholesterol, 5 beta,6 beta epoxycholesterol, 7-beta hydroxycholesterol, 7-ketocholesterol

International Journal of Food Science and Technology

Q2

N/A

40

8