Aspicilia subfarinosa, the correct name for A-substerilis

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dc.contributor.authorSenkardesler, Ayhan
dc.contributor.authorSohrabi, Mohammad
dc.date.accessioned2019-10-27T21:25:37Z
dc.date.available2019-10-27T21:25:37Z
dc.date.issued2011
dc.departmentEge Üniversitesien_US
dc.description.abstractLecanora subfarinosa is lectotypified and transferred to the genus Aspicilia, where it is recognized as the correct name for A. substerilis. Lecanora farinosa f. subopegraphoides, which is also lectotypified, is reduced to a synonym of A. subfarinosa. Aspicilia subfarinosa is newly reported from France, Israel, Iran, Iraq, and Turkey.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [106T628]; Science-Technology Application and Research Centre of Ege University (EBILTEM)Ege University; Ege University Faculty of ScienceEge University [09 FEN 55, 10 FEN 9]; Synthesys Project [AT-TAF-3435]; European Community Research Infrastructure ActionEuropean Community (EC)en_US
dc.description.sponsorshipThe authors wish to thank to Dr Harrie J.M. Sipman (Berlin) and Dr Orvo Vitikainen (Helsinki) for revision and helpful comments on the draft of this paper. Fresh material was collected by the first author with the support of The Scientific and Technological Research Council of Turkey (TUBITAK) under project number 106T628. The studies in G were supported by the Science-Technology Application and Research Centre of Ege University (EBILTEM); studies in BC, BCN and KW by Ege University Faculty of Science (09 FEN 55 & 10 FEN 9) and by TUBITAK (106T628); studies in BP and W by two mobility programs of TUBITAK; studies in WU by an award from the Synthesys Project (AT-TAF-3435) which is financed by the European Community Research Infrastructure Action under the FP6 "Structuring the European Research Area" Programme.en_US
dc.identifier.doi10.5248/115.99
dc.identifier.endpage106en_US
dc.identifier.issn0093-4666
dc.identifier.issn0093-4666en_US
dc.identifier.startpage99en_US
dc.identifier.urihttps://doi.org/10.5248/115.99
dc.identifier.urihttps://hdl.handle.net/11454/44847
dc.identifier.volume115en_US
dc.identifier.wosWOS:000295683300012en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherMycotaxon Ltden_US
dc.relation.ispartofMycotaxonen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAscomycetesen_US
dc.subjectCroatiaen_US
dc.subjectGreeceen_US
dc.subjectItalyen_US
dc.subjectSyriaen_US
dc.titleAspicilia subfarinosa, the correct name for A-substerilisen_US
dc.typeArticleen_US

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