Effect of Rhizobacteria on Plant Growth of Different Vegetables

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dc.contributor.authorKidoglu, F.
dc.contributor.authorGul, A.
dc.contributor.authorOzaktan, H.
dc.contributor.authorTuzel, Y.
dc.contributor.editorDePascale, S
dc.contributor.editorMugnozza, GS
dc.contributor.editorMaggio, A
dc.contributor.editorSchettini, E
dc.date.accessioned2019-10-27T19:57:46Z
dc.date.available2019-10-27T19:57:46Z
dc.date.issued2008
dc.departmentEge Üniversitesien_US
dc.descriptionInternational Symposium on High Technology for Greenhouse System Management (Greensys 2007) -- OCT 04-06, 2007 -- Naples, ITALYen_US
dc.description.abstractThe objective of this study was to evaluate possible effects of different strains of plant growth promoting rhizobacteria -PGPR- on growth of cucumber, pepper and tomato. Six bacterial strains from the collection of the Department of Plant Protection, Agricultural Faculty of Ege University (18/1K: Pseudomonas putida, 21/1K: Enterobacter cloacae, 62: Serratia marcescens, 70: Pseudomonas fluorescens, 66/3: Bacillus spp., 180: Pseudomonas putida) were compared with two commercial products (Bacillus amyloliquefaciens FZB24, Bacillus amyloliquefaciens FZ1342) and control (without bacteria inoculation). Native PGPR strains were assayed for their ability to produce IAA and phosphate solubilization in vitro. IAA production varied between 0.700 and 0.065 pg ml(-1). Native isolates excluding Bacillus spp. strain 66/3 had phosphate solubilization ability. Rhizobacteria were tested in vivo to determine their effects on seedling growth. The results indicated significant increases in growth of cucumber, tomato and pepper in response to inoculation with PGPR. According to the results of in vitro and in vivo tests, 18/1K, 62, 70 and 66/3 were selected as promising strains among the isolates of Ege University for future studies.en_US
dc.description.sponsorshipTurkish Scientific Research Council -TUBITAK-Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [105 O 571]; Ege University Scientific Research FundEge University [2005 ZRF 004]en_US
dc.description.sponsorshipThis work was supported by Turkish Scientific Research Council -TUBITAK-, (Contract No: 105 O 571) and Ege University Scientific Research Fund (Contract No: 2005 ZRF 004). The authors are grateful to Antalya Tarim for kindly providing seeds and Ege Fide for their collaboration in the project.en_US
dc.identifier.doi10.17660/ActaHortic.2008.801.181
dc.identifier.endpage+en_US
dc.identifier.isbn978-90-6605-621-3
dc.identifier.issn0567-7572
dc.identifier.issn0567-7572en_US
dc.identifier.issue801en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1471en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2008.801.181
dc.identifier.urihttps://hdl.handle.net/11454/40995
dc.identifier.wosWOS:000263190000181en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofProceedings of the International Symposium on High Technology For Greenhouse System Management, Vols 1 and 2en_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectplant growth-promoting rhizobacteriaen_US
dc.subjectcucumberen_US
dc.subjectpepperen_US
dc.subjecttomatoen_US
dc.titleEffect of Rhizobacteria on Plant Growth of Different Vegetablesen_US
dc.typeConference Objecten_US

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