The effects of concentration on electrical conductivity of orange juice concentrates during ohmic heating

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dc.contributor.authorIcier F.
dc.contributor.authorIlicali C.
dc.date.accessioned2019-10-27T00:11:10Z
dc.date.available2019-10-27T00:11:10Z
dc.date.issued2005
dc.departmentEge Üniversitesien_US
dc.description.abstractOhmic heating is an alternative heating technique, using an electrical current passing through the food product. It can be specially used in pumpable food lines as an alternative heating unit. In this study, orange juice concentrates having 0.20-0.60 mass fraction soluble solids were ohmically heated by using five different voltage gradients (20-60 V/cm). The dependence of electrical conductivity on temperature, voltage gradient and concentration were measured. The ohmic heating system performance coefficients were calculated by using the energies given to the system and taken by the orange juice samples. The mathematical model results, taking system performance coefficients into account, were compared with experimental ones. The predictions of the mathematical model were found to be very accurate. © 2004 Springer-Verlag.en_US
dc.description.sponsorship2001/BIL/002 2001/MUH/03en_US
dc.description.sponsorshipAcknowledgement This study was partially supported by Ege University Science-Technology Research and Application Center (EBILTEM) Project No: 2001/BIL/002, Ege University Scientific Projects Fund Project No: 2001/MUH/03, ETAP Agricultural and Food Products Packaging SA Turkey and Pinar Dairy Products SA Turkey. --en_US
dc.identifier.doi10.1007/s00217-004-1043-x
dc.identifier.endpage414en_US
dc.identifier.issn1438-2377
dc.identifier.issn1438-2377en_US
dc.identifier.issue03.Apren_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage406en_US
dc.identifier.urihttps://doi.org/10.1007/s00217-004-1043-x
dc.identifier.urihttps://hdl.handle.net/11454/22123
dc.identifier.volume220en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofEuropean Food Research and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectElectrical conductivityen_US
dc.subjectOhmic heatingen_US
dc.subjectOrange juice concentrateen_US
dc.titleThe effects of concentration on electrical conductivity of orange juice concentrates during ohmic heatingen_US
dc.typeArticleen_US

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