DETERMINATION OF SOME QUALITY PROPERTIES OF WHEAT GENOTYPES SUITABLE FOR YUFKA FLOUR PRODUCTION IN IZMIR

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dc.contributor.authorBas-Zeybekoglu, Nihan
dc.contributor.authorKemahlioglu, Kemal
dc.contributor.authorOva, Gulden
dc.date.accessioned2019-10-27T10:44:01Z
dc.date.available2019-10-27T10:44:01Z
dc.date.issued2018
dc.departmentEge Üniversitesien_US
dc.description.abstractIn this study, physicochemical, chemical and rheological properties of 13 genotypes were determined in the Izmir province to develop a yufka flour producing wheat genotype. In this context, "genotype x year interactions" of some characteristics of wheat, wheat flour, and dough from the year 2015-2016 and correlations of these analyses were examined. The analyses that are regarded as indicative for the yufka quality criteria are wet gluten, modified zeleny sedimentation, alveoconsistograph W (40), extensograph 45' energy value and Rmax. The prominent genotypes are EBVD1-16-E, EBVD 1-8-E, Efe-E, EBVD 2-48-E, EKM 129-U, Kasifbey-E, and Saggitario-U.en_US
dc.description.sponsorshipRepublic of Turkey Food, Agriculture and Livestock Ministry General Directorate of Agricultural Research and Policy (TAGEM)en_US
dc.description.sponsorshipThis project was supported by the Republic of Turkey Food, Agriculture and Livestock Ministry General Directorate of Agricultural Research and Policy (TAGEM). For their technical support in our study, we thank Aegean Agricultural Research Institute Field Crops Department Wheat Branch, Ege University Agricultural Faculty Field Crops Department, Yiiksel Tezcan Food Co. and Stern Ingredients Turkey.en_US
dc.identifier.endpage9572en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issn1018-4619en_US
dc.identifier.issn1610-2304en_US
dc.identifier.issue12Ben_US
dc.identifier.startpage9564en_US
dc.identifier.urihttps://hdl.handle.net/11454/30889
dc.identifier.volume27en_US
dc.identifier.wosWOS:000456226800018en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectYufkaen_US
dc.subjectqualityen_US
dc.subjectwheaten_US
dc.titleDETERMINATION OF SOME QUALITY PROPERTIES OF WHEAT GENOTYPES SUITABLE FOR YUFKA FLOUR PRODUCTION IN IZMIRen_US
dc.typeArticleen_US

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