Evaluation of the phenolic compounds and the antioxidant potentials of Vitex agnus-castus L. leaves and fruits

Basit Öğe Kaydı
dc.authoridKIMNA, CEREN/0000-0003-2283-4295
dc.authoridFAFAL, TUGCE/0000-0002-7445-5855
dc.authorwosidKIMNA, CEREN/A-1398-2018
dc.contributor.authorKimna, Ceren
dc.contributor.authorFafal, Tugce
dc.date.accessioned2023-01-12T20:11:00Z
dc.date.available2023-01-12T20:11:00Z
dc.date.issued2022
dc.departmentN/A/Departmenten_US
dc.description.abstractObjectives In this study, we aim at deciphering the phenolic content of Vitex agnus-castus L. leaf and fruit extracts prepared with different methods and relate it to their antioxidant activity. Methods In this study, phenolic compounds and the antioxidant potential of the ethanol fruit and leaf extracts of V. agnus-castus L. (Chaste tree) were evaluated spectrometrically. Furthermore, selected polyphenols, i.e., chlorogenic acid and rutin, were determined by the HPLC-DAD method qualitatively and quantitatively. Results The results obtained from leaf and fruit extracts were compared with a commercial product (CP) containing the fruit extract of V. agnus-castus. Leaf extract was found to be richer in flavonoids when compared to the fruit counterparts. Accordingly, they also showed higher antioxidant activity. Conclusions Extracts prepared here can be considered as promising antioxidant agents for future therapeutic formulations.en_US
dc.identifier.doi10.1515/tjb-2021-0208
dc.identifier.endpage481en_US
dc.identifier.issn0250-4685
dc.identifier.issn1303-829X
dc.identifier.issn0250-4685en_US
dc.identifier.issn1303-829Xen_US
dc.identifier.issue4en_US
dc.identifier.startpage475en_US
dc.identifier.urihttps://doi.org/10.1515/tjb-2021-0208
dc.identifier.urihttps://hdl.handle.net/11454/78001
dc.identifier.volume47en_US
dc.identifier.wosWOS:000735512600001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWalter De Gruyter Gmbhen_US
dc.relation.ispartofTurkish Journal Of Biochemistry-Turk Biyokimya Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectchaste treeen_US
dc.subjectHPLC-DADen_US
dc.subjectLamiaceaeen_US
dc.subjectVitex agnus-castusen_US
dc.subjectHayit agacien_US
dc.subjectHPLC-DADen_US
dc.subjectLamiaceaeen_US
dc.subjectVitex agnus-castusen_US
dc.subjectDiterpenoidsen_US
dc.subjectExtracten_US
dc.subjectPlantsen_US
dc.subjectAcidsen_US
dc.titleEvaluation of the phenolic compounds and the antioxidant potentials of Vitex agnus-castus L. leaves and fruitsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu