Tomato seed-based amperometric sensor for the determination of alcohols

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dc.contributor.authorOzsoz M.
dc.contributor.authorWang J.
dc.date.accessioned2019-10-27T09:02:29Z
dc.date.available2019-10-27T09:02:29Z
dc.date.issued1991
dc.departmentEge Üniversitesien_US
dc.description.abstractThe use of tomato seeds as a source for alcohol dehydrogenase (ADH) for the determination of alcohols is described. The unique reactivity pattern of the tomato ADH is coupled with the speed and sensitivity of the mixed tissue/carbon paste configuration. The effect of experimental variables, such as pH, cofactor concentration, applied potential, or paste composition, is explored. In accordance to the substrate specificity, the lowest detection limits (in the micromolar level) are obtained for allyl alcohol and ethanol. Copyright © 1991 VCH Publishers, Inc.en_US
dc.identifier.doi10.1002/elan.1140030710
dc.identifier.endpage658en_US
dc.identifier.issn1040-0397
dc.identifier.issn1040-0397en_US
dc.identifier.issue7en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage655en_US
dc.identifier.urihttps://doi.org/10.1002/elan.1140030710
dc.identifier.urihttps://hdl.handle.net/11454/28370
dc.identifier.volume3en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofElectroanalysisen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleTomato seed-based amperometric sensor for the determination of alcoholsen_US
dc.typeArticleen_US

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