First report of Oidium neolycopersici on tomatoes in Turkey

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dc.contributor.authorYolageldi, L.
dc.contributor.authorSin, B.
dc.contributor.authorOnogur, E.
dc.date.accessioned2019-10-27T19:54:41Z
dc.date.available2019-10-27T19:54:41Z
dc.date.issued2008
dc.departmentEge Üniversitesien_US
dc.identifier.doi10.1111/j.1365-3059.2007.01723.x
dc.identifier.endpage373en_US
dc.identifier.issn0032-0862
dc.identifier.issn0032-0862en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage373en_US
dc.identifier.urihttps://doi.org/10.1111/j.1365-3059.2007.01723.x
dc.identifier.urihttps://hdl.handle.net/11454/40552
dc.identifier.volume57en_US
dc.identifier.wosWOS:000254193200039en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherBlackwell Publishingen_US
dc.relation.ispartofPlant Pathologyen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleFirst report of Oidium neolycopersici on tomatoes in Turkeyen_US
dc.typeEditorialen_US

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