Relationships between the concentrations of iron, macro and micro nutrients in Satsuma mandarine leaves (citrus reticuláta blanco)

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dc.contributor.authorSaatçi N.
dc.contributor.authorYa Mur B.
dc.date.accessioned2019-10-27T09:00:18Z
dc.date.available2019-10-27T09:00:18Z
dc.date.issued2000
dc.departmentEge Üniversitesien_US
dc.description.abstractThe Gümüldür district of the Aegean region is a main area for production of Satsuma mandarine in Turkey. Leaf and samples from 10 orchards with healthy and chlorotic trees were analysed for iron and other nutrients and for distinct indices of the Fe nutritional status of plants and soils. The obtained data indicate low Fe concentrations in soils and leaves in various orchards. Malic acid was found as the dominant organic acid in leaves, Negative correlation existed between CaCO3 content in the soils (0-30 cm) and various leaf parameters such as total Fe and Zn and Citric acid concentration in leaves as well as between HCO3 - concentration in the soil (30-60 cm) and HCl-extractable iron in leaves.en_US
dc.identifier.doi10.1080/01904160009382138
dc.identifier.endpage1750en_US
dc.identifier.issn0190-4167
dc.identifier.issn0190-4167en_US
dc.identifier.issue11.Decen_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1745en_US
dc.identifier.urihttps://doi.org/10.1080/01904160009382138
dc.identifier.urihttps://hdl.handle.net/11454/28034
dc.identifier.volume23en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMarcel Dekker Inc.en_US
dc.relation.ispartofJournal of Plant Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleRelationships between the concentrations of iron, macro and micro nutrients in Satsuma mandarine leaves (citrus reticuláta blanco)en_US
dc.typeArticleen_US

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