Consumption of underutilised grain legumes and the prevention of type II diabetes and cardiometabolic diseases: Evidence from field investigation and physicochemical analyses

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dc.authorscopusid57904274300
dc.authorscopusid57906998300
dc.authorscopusid57903643500
dc.authorscopusid55511807800
dc.authorscopusid57904869100
dc.authorscopusid57907786200
dc.authorscopusid57908174100
dc.contributor.authorHamadou M.
dc.contributor.authorMartin Alain M.M.
dc.contributor.authorObadias F.V.
dc.contributor.authorHashmi M.Z.
dc.contributor.authorBaşaran B.
dc.contributor.authorJean Paul B.
dc.contributor.authorSamuel René M.
dc.date.accessioned2023-01-12T20:22:41Z
dc.date.available2023-01-12T20:22:41Z
dc.date.issued2022
dc.departmentN/A/Departmenten_US
dc.description.abstractThis study was carried out to correlate grain legume consumption to the prevention of type II diabetes and some cardiometabolic diseases (CMD) (high blood pressure, obesity, and stroke). An exploratory survey was carried out among the population (n = 468) of the Diamaré division (Far-north, Cameroon). In addition, nutritional properties of selected grain legumes (GLs) were determined. Results showed generally that consumption of soybean, Bambara bean, and cowpea was linked to the prevention of metabolic diseases within the studied population. The nutritional properties of these GLs were also noteworthy. Remarkable protein content was noted in soybean's whole flour (WF) (38.133±0.366 g/100g DM), followed by the underutilised cultivar BVB of Bambara bean (26.434±0.366 g/100g DM). The cowpea seed has the highest total carbohydrate and vitamin C content of 59.294±0.129 g/100g DM and 327.715±0.336 µg EAA/100g DM, respectively, followed by the underutilised cultivar BVB with values of 57.696±0.097 g/100g DM and 261.951±0.376 µg EAA/100g DM. Dietary fibre content of Bambara bean seeds (18 - 28%) was higher than those of the other seeds, and probably plays important role in the prevention ability of diabetes and CMD of Bambara bean. Soybean's WF and those of the three underutilised Bambara bean cultivars contained the highest levels of total phenolic compounds and flavonoids, i.e., 206.089±0.087 mg GAE/100 DM, 143.868±0.299 mg QE/100g DM for soybean, respectively. The highest free radical scavenging activity (DPPH) was noted with the polyphenolic compounds’ extracts from soybean's WF, i.e., 21.193±0.049 µg TE/100g DM, followed by those from the underutilised BVB cultivar with a value of 16.594±0.160 µg TE/100g DM. The highest ferric reducing antioxidant power (FRAP) was obtained with soybean (34.481±0.029 µg TE/100g DM), followed by the cultivar GHB (32.036±0.076 µg TE/100g DM). The significant levels of protein, phenolic compounds, and dietary fibre in these seeds confirmed these correlations and their potential therapeutic effects and nutritional properties. Given the richness of the grain legumes in proteins and other bioactive compounds, raw materials and/or protein hydrolysates (peptides) will surely be a promising raw material for the pharmaceutical industries in the fight and/or prevention of metabolic diseases, in the fight against food insecurity, in the prevention and/or reversal of neurodegenerative diseases, and the formulation of a new functional ingredient. © 2022en_US
dc.description.sponsorshipThe Applied Biochemistry and Biological Chemistry Lab of the University of Maroua is duly acknowledged for providing the facilities for carrying out the present research work.en_US
dc.identifier.doi10.1016/j.envc.2022.100621
dc.identifier.issn26670100
dc.identifier.issn2667-0100en_US
dc.identifier.scopus2-s2.0-85138789650en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1016/j.envc.2022.100621
dc.identifier.urihttps://hdl.handle.net/11454/79544
dc.identifier.volume9en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier B.V.en_US
dc.relation.ispartofEnvironmental Challengesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBioactive compoundsen_US
dc.subjectNoncommunicable diseasesen_US
dc.subjectPreventive nutritionen_US
dc.subjectSurveyen_US
dc.subjectUnderutilised grain legumesen_US
dc.titleConsumption of underutilised grain legumes and the prevention of type II diabetes and cardiometabolic diseases: Evidence from field investigation and physicochemical analysesen_US
dc.typeArticleen_US

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