Cold pressed tomato (Lycopersicon esculentum L.) seed oil

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dc.authorscopusid56322932500
dc.authorscopusid57203328907
dc.authorscopusid57193763400
dc.authorscopusid6701638388
dc.contributor.authorGumus Z.P.
dc.contributor.authorArgon Z.U.
dc.contributor.authorCelenk V.U.
dc.contributor.authorTimur S.
dc.date.accessioned2023-01-12T20:22:31Z
dc.date.available2023-01-12T20:22:31Z
dc.date.issued2020
dc.departmentN/A/Departmenten_US
dc.description.abstractTomato (Lycopersicon esculentum L.) is one of the most consumed vegetables in the world. It has been used in different applications commercially, and therefore tomato processing has a huge by-product and waste potential. Tomato seeds are one of the waste products of the production lines. An alternative and value-added use of these seeds is extraction of oil. Studies show that the tomato plant is considered quite beneficial for human health with its rich bioactive phytochemicals content. Tomato seed oil (TSO) could be obtained using different extraction techniques. In order to protect the bioactive nutrients, especially antioxidants, in tomato seeds, it is important to extract the oil by choosing the cold press method. TSO contains carotenoids such as lycopene, a-carotene, ß-carotene, and lutein. It is also rich in tocopherols, phenolic compounds, flavonoids, vitamins, sterols, essential fatty acids, triacylglycerols, and policosanols. These components make TSO important for human health, personal care, and nutrition, especially by providing antioxidants. TSO belongs to the oil category of linoleic-oleic acid; it can therefore be considered an edible oil. In addition, with the important phytochemicals content, TSO is used in pharmaceutical, nutraceutical, and cosmetic applications. This chapter aims to give information about the chemical content, edible and nonedible uses, and health benefits of cold pressed TSOs, which are important for the evaluation of waste products of the tomato industry. © 2020 Elsevier Inc.en_US
dc.identifier.doi10.1016/B978-0-12-818188-1.00040-2
dc.identifier.endpage458en_US
dc.identifier.isbn9780128181881
dc.identifier.scopus2-s2.0-85139329099en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage449en_US
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-818188-1.00040-2
dc.identifier.urihttps://hdl.handle.net/11454/79485
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofCold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applicationsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCarotenoidsen_US
dc.subjectFatty acidsen_US
dc.subjectFunctional foodsen_US
dc.subjectLycopeneen_US
dc.subjectPolicosanolsen_US
dc.subjectß-Caroteneen_US
dc.subjectTomato seed oilen_US
dc.titleCold pressed tomato (Lycopersicon esculentum L.) seed oilen_US
dc.typeBook Chapteren_US

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