Investigation of dyeing, antibacterial and antifungal properties of blended fabrics treated with plant-based dyestuffs and mordants as shoe materials

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dc.authorscopusid57956679500
dc.authorscopusid57224769468
dc.authorscopusid56052449100
dc.authorscopusid12760612700
dc.contributor.authorSabyrkhanova, S.
dc.contributor.authorOrk, Efendioglu, N.
dc.contributor.authorYeldiyar, G.
dc.contributor.authorBitlisli, B.O.
dc.date.accessioned2024-08-25T18:46:06Z
dc.date.available2024-08-25T18:46:06Z
dc.date.issued2023
dc.departmentEge Üniversitesien_US
dc.description.abstractIn this research article, it is reported the preparation and characterisation of four types of blended cotton-polyester based textile materials in different dye ratios with four kinds of natural dyes of agro waste (walnut shell, onion peel) and wildflowers (tansy, Hypericum) with/without mordants as antibacterial and antifungal species for shoe materials. The dyed samples were spectrophotometrically measured and the results were obtained as colour strength (K/S) as well as CIELab values. As a result, dyed fabrics with natural dyes showed yellow, grey, orange and brown colours. With the help of a mordant, aluminium-potassium, the dyed fabrics obtained natural, not distorted shades of these colours, and with the addition of copper sulphate, they showed changing yellow to light green, orange to dark red, grey to a darker shade of grey and brown to a darker colour. The dyed samples were tested for colour fastness to circle rubbing and satisfactory results were found. The fabrics dyed only with natural dyes and treated with natural dye and mordants were evaluated for antibacterial and antifungal properties against Escherichia coli, Staphylococcus aureus, and Candida albicans. The results indicated that fabrics treated with these natural dyes and mordants had excellent antibacterial and antifungal activity. All natural dyes and mordants used in this study were the most effective and showed the maximum inhibition zone, indicating the best antimicrobial and antifungal activity against tested microbes. The results showed that all these natural dyes can provide some antibacterial and antifungal activity on mixed fabrics. © 2023 The Authors. Coloration Technology published by John Wiley & Sons Ltd on behalf of Society of Dyers and Colourists.en_US
dc.identifier.doi10.1111/cote.12730
dc.identifier.issn1472-3581
dc.identifier.scopus2-s2.0-85173542592en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.1111/cote.12730
dc.identifier.urihttps://hdl.handle.net/11454/101800
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherJohn Wiley and Sons Incen_US
dc.relation.ispartofColoration Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240825_Gen_US
dc.subjectCitrus fruitsen_US
dc.subjectColoren_US
dc.subjectCopper compoundsen_US
dc.subjectFungien_US
dc.subjectSulfur compoundsen_US
dc.subjectAgro-wastesen_US
dc.subjectAnti-fungal propertiesen_US
dc.subjectAntibacterial and antifungal activityen_US
dc.subjectAntibacterial propertiesen_US
dc.subjectAntibacterialsen_US
dc.subjectDyed fabricsen_US
dc.subjectDyeing propertiesen_US
dc.subjectNatural dyeen_US
dc.subjectTextile materialsen_US
dc.subjectWalnut shellsen_US
dc.subjectEscherichia colien_US
dc.titleInvestigation of dyeing, antibacterial and antifungal properties of blended fabrics treated with plant-based dyestuffs and mordants as shoe materialsen_US
dc.typeArticleen_US

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