Growth Kinetics of Nanofrustulum Shiloi Under Different Mixing Conditions in Flat-plate Photobioreactor

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dc.contributor.authorDemirel, Zeliha
dc.contributor.authorImamoglu, Esra
dc.contributor.authorDalay, Meltem Conk
dc.date.accessioned2020-12-01T12:05:17Z
dc.date.available2020-12-01T12:05:17Z
dc.date.issued2020
dc.departmentEge Üniversitesien_US
dc.description.abstractDiatoms are the major group of microalgae which have been utilized by the potential applications as food industries, aquatic feeds, cosmetics, biofuels, and pharmaceuticals. in this study, current approaches were made in order to determine growth rate, biomass productivity, protein, carbohydrate, lipid and fatty acid composition for Nanofrustulum shiloi cultures using both aeration and mixing conditions in flat-plate photobioreactor (PBR). Physical (the intensity of aeration, mixing, light intensity etc.) and chemical (nutritional materials) factors are affecting the growth and bioproduct contents of a diatom. Biomass and lipid productivities of N. shiloi were measured as 31.29 and 36.9622 +/- 0.0598 mg L(-1)day(-1) in flat-plate PBR having the combination of aeration and stirring system, respectively. A slightly higher amount of saturated fatty acids was detected in PBR having only bubbling system while the increase of mono- and poly- unsaturated fatty acids were found in PBR having the combination of aeration and stirring system. Flat-plate PBR design was also investigated for improving not only biomass but also the lipid productivity of N. shiloi.en_US
dc.description.sponsorshipEuropean Seventh Framework ProgrammeEuropean Union (EU) [FP7-KBBE-20093-FP7-KBBE-2009-3]en_US
dc.description.sponsorshipThis research was funded by the European Seventh Framework Programme, grant number FP7-KBBE-20093-FP7-KBBE-2009-3.en_US
dc.identifier.doi10.1590/1678-4324-2020190201
dc.identifier.issn1516-8913
dc.identifier.issn1678-4324
dc.identifier.issn1516-8913en_US
dc.identifier.issn1678-4324en_US
dc.identifier.scopus2-s2.0-85089367932en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.1590/1678-4324-2020190201
dc.identifier.urihttps://hdl.handle.net/11454/62945
dc.identifier.volume63en_US
dc.identifier.wosWOS:000542274900001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInst Tecnologia Paranaen_US
dc.relation.ispartofBrazilian Archives of Biology and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectbiochemical concentrationen_US
dc.subjectdiatomen_US
dc.subjectfatty acid profilesen_US
dc.subjectflat-plate photobioreactoren_US
dc.subjectNanofrustulum shiloien_US
dc.titleGrowth Kinetics of Nanofrustulum Shiloi Under Different Mixing Conditions in Flat-plate Photobioreactoren_US
dc.typeArticleen_US

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