Comparison of different production processes for bioethanol

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dc.contributor.authorCaylak, B
dc.contributor.authorSukan, FV
dc.date.accessioned2019-10-27T11:52:55Z
dc.date.available2019-10-27T11:52:55Z
dc.date.issued1998
dc.departmentEge Üniversitesien_US
dc.description.abstractIn this study, ethanol was produced with the microorganism Saccharomyces cerevisiae by using sucrose as a substrate. Batch processes were tested by using the same substrate, microorganism and medium composition. Saccharomyces cerevisiae, used in the free form in the first group of experiments, was immobilized by different methods. In the second group of experiments agar, sponge and a natural material called luffa cylindrica fiber were used as support materials. The batch processes with free and immobilized microorganisms were compared with respect to efficiency and yield.en_US
dc.identifier.endpage359en_US
dc.identifier.issn1010-7614
dc.identifier.issn1010-7614en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage351en_US
dc.identifier.urihttps://hdl.handle.net/11454/34818
dc.identifier.volume22en_US
dc.identifier.wosWOS:000076728100006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherScientific Technical Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleComparison of different production processes for bioethanolen_US
dc.typeArticleen_US

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