Quality and nutritional property changes in stored dried apricots fumigated by sulfur dioxide

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dc.contributor.authorSen, Fatih
dc.contributor.authorOzgen, Mustafa
dc.contributor.authorAsma, Bayram Murat
dc.contributor.authorAksoy, Uygun
dc.date.accessioned2019-10-27T19:54:03Z
dc.date.available2019-10-27T19:54:03Z
dc.date.issued2015
dc.departmentEge Üniversitesien_US
dc.description.abstractApricots are grown in many countries and are marketed as dried or fresh. Sulfur fumigation is preferred as a low-cost pre-treatment to maintain apricot color. This study aims to determine the effect of sulfur dioxide (SO2) concentration on quality and nutritional properties of dried apricot fruits during storage. Apricot fruits were treated with different concentrations of SO2 (1,250, 2,000, and 3,500 mg center dot kg(-1)) and then stored at 20A degrees C under 50-65% relative humidity conditions for 18 months. Fruit SO2 concentration decreased rapidly during the initial stage and then decreased at a slower rate. Fruit color darkening became more pronounced after 12 months, especially in the fruit treated with 1,250 and 2,000 mg center dot kg(-1) SO2. After 18 months of storage, total phenolic content (839-890 mg GAE 100 g(-1) dry weight), antioxidant activity (9.4-11.6 mu mol TE g(-1) dry weight), and beta-carotene levels (42.7-47.6 mg center dot kg(-1)) of all treatments varied only slightly, despite lower values overall. Therefore, SO2 levels must be chosen based on the expected storage conditions and length of the storage period.en_US
dc.description.sponsorshipAegean Exporters' AssociationsEge Universityen_US
dc.description.sponsorshipThis research is funded by the Aegean Exporters' Associations.en_US
dc.identifier.doi10.1007/s13580-015-0041-1
dc.identifier.endpage206en_US
dc.identifier.issn2211-3452
dc.identifier.issn2211-3460
dc.identifier.issn2211-3452en_US
dc.identifier.issn2211-3460en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage200en_US
dc.identifier.urihttps://doi.org/10.1007/s13580-015-0041-1
dc.identifier.urihttps://hdl.handle.net/11454/40421
dc.identifier.volume56en_US
dc.identifier.wosWOS:000354216000010en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherKorean Soc Horticultural Scienceen_US
dc.relation.ispartofHorticulture Environment and Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectantioxidant capacityen_US
dc.subjectbeta-caroteneen_US
dc.subjectcoloren_US
dc.subjectdried fruiten_US
dc.subjectphenolicsen_US
dc.subjectshelf lifeen_US
dc.titleQuality and nutritional property changes in stored dried apricots fumigated by sulfur dioxideen_US
dc.typeArticleen_US

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