Exergy analysis of wine production: Red wine production process as a case study

Basit Öğe Kaydı
dc.contributor.authorGenc, Mahmut
dc.contributor.authorGenc, Seda
dc.contributor.authorGoksungur, Yekta
dc.date.accessioned2019-10-27T11:08:05Z
dc.date.available2019-10-27T11:08:05Z
dc.date.issued2017
dc.departmentEge Üniversitesien_US
dc.description.abstractThis paper performs exergy analysis of a red wine production line and defines the exergy destruction rates to assess the system performance in terms of sustainability. A model study with necessary data is chosen for the calculations. The total exergy destruction rate of the overall system was determined to be 344.08 kW while the greatest destruction rate of the exergy in the whole system occurred in the open fermenter (333.6 kW). The system thermal efficiency was obtained to be 57.2% while the exergy efficiency was calculated as 41.8%. The total exergy destruction rate of the overall system increases With the increase both in the grape flow rate and the reference temperature when the reference pressure is assumed as 101.325 kPa. Furthermore, the chemical exergy of streams was found much higher than the physical exergy for each stream. The exergy results were illustrated through the Grassmann diagram. Furthermore, cumulative exergy loss and specific exergy loss values were determined as 2692.51 kW/1 kg/s grape processed and 5080.20 kW/kg wine, respectively. (C) 2017 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.applthermaleng.2017.02.009
dc.identifier.endpage521en_US
dc.identifier.issn1359-4311
dc.identifier.issn1359-4311en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage511en_US
dc.identifier.urihttps://doi.org/10.1016/j.applthermaleng.2017.02.009
dc.identifier.urihttps://hdl.handle.net/11454/32121
dc.identifier.volume117en_US
dc.identifier.wosWOS:000397690700051en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofApplied Thermal Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectRed wineen_US
dc.subjectThermodynamic analysisen_US
dc.subjectExergyen_US
dc.subjectSustainabilityen_US
dc.titleExergy analysis of wine production: Red wine production process as a case studyen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu