Effects of natural oils and surfactants on cellulase production and activity

Basit Öğe Kaydı
dc.contributor.authorSuha Sukan S.
dc.contributor.authorGüray A.
dc.contributor.authorVardar-Sukan F.
dc.date.accessioned2019-10-27T00:35:24Z
dc.date.available2019-10-27T00:35:24Z
dc.date.issued1989
dc.departmentEge Üniversitesien_US
dc.description.abstractEmulsification of natural oils by a surfactant increases their efficiency as chemical antifoams. The presence of low concentrations of fatty acids or other surfactants have been reported to inhibit or stimulate microbial growth and/or product formation. The effects of different natural oils, Tween 80 and saponin on growth and cellulase production by T. reesei and S. pulverulentum have been investigated. It was found that in general, emulsification leads to higher cellulase activities in both cultures, though there are variations in enzyme levels depending on the presence or absence of Tween 80 and of different oils in growth media as well as the substrates used for cellulase assay. Copyright © 1989 Society of Chemical Industryen_US
dc.identifier.doi10.1002/jctb.280460303
dc.identifier.endpage187en_US
dc.identifier.issn0268-2575
dc.identifier.issn0268-2575en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage179en_US
dc.identifier.urihttps://doi.org/10.1002/jctb.280460303
dc.identifier.urihttps://hdl.handle.net/11454/24401
dc.identifier.volume46en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Chemical Technology & Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectcellulase activityen_US
dc.subjectcellulase productionen_US
dc.subjectnatural oilsen_US
dc.subjectsurfactantsen_US
dc.titleEffects of natural oils and surfactants on cellulase production and activityen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

Scopus İndeksli Yayınlar Koleksiyonu