EFFECT OF DIFFERENT LEVELS OF NITROGEN ON DRY MATTER AND GRAIN YIELD OF FABA BEAN (VICIA FABA L.)

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dc.contributor.authorDaur, Ihsanullah
dc.contributor.authorSepetoglu, Hasan
dc.contributor.authorMarwat, Khan Bahadar
dc.contributor.authorHassan, Gul
dc.contributor.authorKhan, Ijaz Ahmad
dc.date.accessioned2019-10-27T20:22:43Z
dc.date.available2019-10-27T20:22:43Z
dc.date.issued2008
dc.departmentEge Üniversitesien_US
dc.description.abstractFaba bean is widely used in the Mediterranean region as source of protein in both human and animal nutrition. A legume member so fixes atmospheric nitrogen but with the assumption that nitrogen application to crops often results in yield improvement, a field experiment with N rates was conducted for two consecutive years. In the experiment 12 faba bean genotypes (KITIKI-2003, ERESEN-87, FILIZ-99, SEVIL, SAKIZ, 95 ETA 225, 95 ETA 249, 95 ETA 276, 97 ETA 718, 97 ETA 727, 98 ETA 296 and 98 ETA 329) at 5 N rates (0, 50, 100, 150, and 200 kg ha(-1)) were evaluated for dry matter production and grain yield. Genotypes showed significant variation in grain yield and shoot dry weight. Genotype FILIZ-99 was the highest yielding, whereas genotype SEVIL was the lowest yielding and the remaining genotypes were intermediate in grain yielding potential. Grain yield and shoot dry weight indicated significant quadratic relation with the increasing N rates between 0 and 200 kg ha(-1).en_US
dc.identifier.endpage2459en_US
dc.identifier.issn0556-3321
dc.identifier.issn0556-3321en_US
dc.identifier.issue6en_US
dc.identifier.startpage2453en_US
dc.identifier.urihttps://hdl.handle.net/11454/41936
dc.identifier.volume40en_US
dc.identifier.wosWOS:000266034500026en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherPakistan Botanical Socen_US
dc.relation.ispartofPakistan Journal of Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleEFFECT OF DIFFERENT LEVELS OF NITROGEN ON DRY MATTER AND GRAIN YIELD OF FABA BEAN (VICIA FABA L.)en_US
dc.typeArticleen_US

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