Qualitative and Quantitative Analysis of Astragalus trojanus Batch Cultures with the Effect of Potassium Nitrate, Glucose, Light and Temperature.

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dc.contributor.authorNartop, Pınar
dc.contributor.authorGürel, Aynur
dc.contributor.authorAkgün, İsmail Hakkı
dc.contributor.authorBedir, Erdal
dc.date.accessioned2019-12-23T14:42:22Z
dc.date.available2019-12-23T14:42:22Z
dc.date.issued2018
dc.departmentEge Üniversitesien_US
dc.description.abstract…en_US
dc.identifier.endpage5en_US
dc.identifier.issue.en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://hdl.handle.net/11454/57850
dc.identifier.volume8en_US
dc.language.isoenen_US
dc.relation.journalResearch Inventy: International Journal of Engineering And Scienceen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleQualitative and Quantitative Analysis of Astragalus trojanus Batch Cultures with the Effect of Potassium Nitrate, Glucose, Light and Temperature.en_US
dc.typeArticleen_US

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