Effects of Cultural Practices on Total Phenolics and Vitamin C Content of Organic Table Grapes

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dc.contributor.authorIsci, B.
dc.contributor.authorGokbayrak, Z.
dc.contributor.authorKeskin, N.
dc.date.accessioned2019-10-27T22:29:02Z
dc.date.available2019-10-27T22:29:02Z
dc.date.issued2015
dc.departmentEge Üniversitesien_US
dc.description.abstractThe total phenolic and vitamin C contents of organic table grapes were determined by spectrophotometry and HPLC, respectively, after several quality-increasing treatments were applied at veraison for two growing seasons. Cane girdling and cluster-berry thinning resulted in different responses in the cultivars. 'Red Globe' generally was found to produce the lowest quantity of total phenolics in the berries, while 'Trakya Ilkeren' was the cultivar that accumulated the highest phenolics. Vitamin C accumulation in the berries was also affected by the treatments. The effect of the treatments was inconclusive in 'Buca Razakisi'. The application of both girdling and thinning caused more accumulation of vitamin C in the 'Alphonse L.' and Trakya Ilkeren' berries.en_US
dc.identifier.endpage194en_US
dc.identifier.issn0253-939X
dc.identifier.issn0253-939Xen_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage191en_US
dc.identifier.urihttps://hdl.handle.net/11454/51031
dc.identifier.volume36en_US
dc.identifier.wosWOS:000368464600001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSouth African Soc Enology & Viticulture-Saseven_US
dc.relation.ispartofSouth African Journal of Enology and Viticultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectVitisen_US
dc.subjectgirdlingen_US
dc.subjectphenolicsen_US
dc.subjectthinningen_US
dc.subjectvitamin Cen_US
dc.subjectHPLCen_US
dc.subjecttable winesen_US
dc.titleEffects of Cultural Practices on Total Phenolics and Vitamin C Content of Organic Table Grapesen_US
dc.typeArticleen_US

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