Energy and exergy analyses of spray drying of a fruit puree (cornelian cherry puree)

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dc.contributor.authorSaygi, Gulsefa
dc.contributor.authorErbay, Zafer
dc.contributor.authorKoca, Nurcan
dc.contributor.authorPazir, Fikret
dc.date.accessioned2019-10-27T22:29:55Z
dc.date.available2019-10-27T22:29:55Z
dc.date.issued2015
dc.departmentEge Üniversitesien_US
dc.description.abstractIn this study, a fruit powder was produced from the mixture of cornelian cherry puree (CCP)/maltodextrin by spray drying. The performance of spray drying process and the drying system was evaluated by energy and exergy analyses. Experiments were carried out with an inlet drying air temperature range of 130-160 degrees C, an outlet drying air temperature range of 65-85 degrees C and CCP/maltodextrin ratio was chosen as 60/40, 50/50, and 40/60 (w/w). While the energetic and exergetic efficiencies for the drying process were calculated between 3.2-17.3% and 0.7-4.1%, the exergetic efficiencies of the spray dryer and overall system were found to vary between 27.0-39.1% and 26.7-32.9%, respectively. Results showed that high inlet and low outlet air temperatures caused high effectiveness for drying process. However, maltodextrin concentration of the feed did not have significant effects on the process performance.en_US
dc.identifier.doi10.1504/IJEX.2015.068229
dc.identifier.endpage336en_US
dc.identifier.issn1742-8297
dc.identifier.issn1742-8300
dc.identifier.issn1742-8297en_US
dc.identifier.issn1742-8300en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage315en_US
dc.identifier.urihttps://doi.org/10.1504/IJEX.2015.068229
dc.identifier.urihttps://hdl.handle.net/11454/51178
dc.identifier.volume16en_US
dc.identifier.wosWOS:000352843200004en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInderscience Enterprises Ltden_US
dc.relation.ispartofInternational Journal of Exergyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectdryingen_US
dc.subjectspray drieren_US
dc.subjectexergyen_US
dc.subjectperformance evaluationen_US
dc.subjectcornelian cherryen_US
dc.titleEnergy and exergy analyses of spray drying of a fruit puree (cornelian cherry puree)en_US
dc.typeArticleen_US

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