ASSESSING FARMERS' AND CONSUMERS' ATTITUDES TOWARD LOCAL WHEAT VARIETIES: THE CASE OF AEGEAN REGION

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dc.contributor.authorSalali, Havva Ece
dc.contributor.authorAtis, Ela
dc.date.accessioned2019-10-27T10:46:14Z
dc.date.available2019-10-27T10:46:14Z
dc.date.issued2018
dc.departmentEge Üniversitesien_US
dc.description.abstractTurkey can use the very least of existing potential in breeding, cultivation and production for various reasons despite the wealth of agricultural resources that constitutes a very important economic potential. Therefore, it's very important to protect agricultural biodiversity and provide the sustainability. In this respect, producer's willingness to accept for the overpayment due to the production of local varieties is important. Therefore, the amount of payment which the producers' willing to accept was determined against producing local wheat varieties. A certain price was offered to the producers for both registered and local varieties and asked how much they want to produce in addition to the existing wheat production. The producers' accept has been formed by probit model under contingent valuation scenario. Also, the value of the consumers' willingness to pay for the bread obtained from the local wheat variety has been identified. The relationship between the acquisition of amount payment within the context of contingent valuation scenario and other explanatory variables were created whether the consumers' willingness to pay amount obtained by probit model. It was detected that producers agreed to produce the local wheat variety in the case that they got additional 0.50.- TL premiums. According to another model result, the value of consumers' willingness to pay was determined as 2.00 TL.en_US
dc.description.sponsorshipScientific Research Projects Directorate, Ege University [08-ZRF-016]en_US
dc.description.sponsorshipThis article is based on a research project funded by Scientific Research Projects Directorate, Ege University (Project No: 08-ZRF-016).en_US
dc.identifier.endpage1934en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issn1018-4619en_US
dc.identifier.issn1610-2304en_US
dc.identifier.issue3en_US
dc.identifier.startpage1928en_US
dc.identifier.urihttps://hdl.handle.net/11454/31270
dc.identifier.volume27en_US
dc.identifier.wosWOS:000429081700072en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectContingent Valuationen_US
dc.subjectLocal Varietiesen_US
dc.subjectWillingness to Payen_US
dc.subjectWillingness to Accepten_US
dc.titleASSESSING FARMERS' AND CONSUMERS' ATTITUDES TOWARD LOCAL WHEAT VARIETIES: THE CASE OF AEGEAN REGIONen_US
dc.typeArticleen_US

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