Determination of Dysphagia with Different Tools in Turkish Nursing Home Residents

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dc.authoridSavas, Sumru/0000-0003-4836-3786
dc.authoridDEMIR, NUMAN/0000-0001-6308-0237
dc.authoridKILAVUZ, ASLI/0000-0002-0474-9911
dc.contributor.authorSavas, Emine Sumru
dc.contributor.authorDemir, Numan
dc.contributor.authorKilavuz, Asli
dc.contributor.authorSarac, Zeliha Fulden
dc.date.accessioned2024-08-31T07:46:54Z
dc.date.available2024-08-31T07:46:54Z
dc.date.issued2024
dc.departmentEge Üniversitesien_US
dc.description.abstractObjective: The eating assessment tool -10 (EAT -10) is a self-administered questionnaire for dysphagia screening. Whether EAT -10 is a convenient tool for screening swallowing problems in nursing home residents is debatable. The Yale swallow protocol (YSP) is an easily administered, reliable, and validated swallow screening protocol. The aim of this study was to assess dysphagia using EAT -10 and YSP in nursing home residents. Materials and Methods: Residents without eating or cognitive problems were enrolled in the study. The EAT -10, YSP, mini -nutritional assessmentshort form, body mass index, hospitalizations for any reason/pneumonia-associated hospitalizations in the last year, comorbidities, and diet type were evaluated. Results: Ninety-nine residents were enrolled in this study. Dysphagia risk was 31.3% with EAT -10 and 18.2% with YSP. There was a fair agreement between EAT -10 and YSP. Dysphagia defined by YSP was associated with malnutrition risk. Conclusion: The risk of dysphagia in nursing home residents without documented prior swallowing disorder or complaints was high and variable with different tools, where self -reported dysphagia was higher. Nutritional status was associated with YSP-defined dysphagia risk but not with EAT -10.en_US
dc.identifier.doi10.4274/ejgg.galenos.2023.2023-8-4
dc.identifier.endpage45en_US
dc.identifier.issn2687-2625
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85192836690en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage39en_US
dc.identifier.urihttps://doi.org/10.4274/ejgg.galenos.2023.2023-8-4
dc.identifier.urihttps://hdl.handle.net/11454/104233
dc.identifier.volume6en_US
dc.identifier.wosWOS:001222122900011en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherGalenos Publ Houseen_US
dc.relation.ispartofEuropean Journal of Geriatrics and Gerontologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240831_Uen_US
dc.subjectAgeden_US
dc.subjectNursing Homeen_US
dc.subjectDysphagiaen_US
dc.subjectEating Assessment Tool-10en_US
dc.subjectYale Swallow Protocolen_US
dc.titleDetermination of Dysphagia with Different Tools in Turkish Nursing Home Residentsen_US
dc.typeArticleen_US

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