Exergoeconomic analysis of ultrasound-assisted extraction of tannins from acorn fruit

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dc.authorscopusid57219140463
dc.authorscopusid6507648984
dc.contributor.authorDöner, D.
dc.contributor.authorIcier, F.
dc.date.accessioned2024-08-25T18:32:50Z
dc.date.available2024-08-25T18:32:50Z
dc.date.issued2024
dc.departmentEge Üniversitesien_US
dc.description.abstractAcorn fruit (AF) is a valuable yet tannin-rich forest byproduct. The removal of bitter-tasting tannins is essential for its use as food. This study investigated exergoeconomic analysis of ultrasound-assisted extraction (USAE) with varying amplitudes (20%-60%-100%) and duty cycle conditions (20%-60%-100%) to extract tannins from AF. Conventional solvent extraction (CSE) was used as comparison. AF, mixed with water (1:10 w/v), subjected to ultrasound until tannin content reached 0.0274 mg TAE/mg DM. The study evaluates process conditions' impact on performance and tannin's unit extraction cost. Exergoeconomic analysis was conducted by considering the exergy values, operating costs, investment costs, and extraction time. CSE requires 300 min for target tannin content, while USAE reduces this time to 40-fold. The highest energy efficiency (84.44 ± 2.97) and exergy efficiency (83.68 ± 3.61) were determined at 20% amplitude-20% duty cycle. USAE reduces extraction costs by 25% compared to CSE. USAE has the potential for rapid tannin extraction and cost reduction. © 2023 Elsevier Ltden_US
dc.description.sponsorshipTürkiye Bilimsel ve Teknolojik Araştırma Kurumu, TÜBİTAK; Yükseköğretim Kuruluen_US
dc.identifier.doi10.1016/j.jfoodeng.2023.111851
dc.identifier.issn0260-8774
dc.identifier.scopus2-s2.0-85180537561en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.jfoodeng.2023.111851
dc.identifier.urihttps://hdl.handle.net/11454/100375
dc.identifier.volume367en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofJournal of Food Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz20240825_Gen_US
dc.subjectAmplitudeen_US
dc.subjectCosten_US
dc.subjectDuty cycleen_US
dc.subjectEnergy efficiencyen_US
dc.subjectExergy efficiencyen_US
dc.subjectCost benefit analysisen_US
dc.subjectCost reductionen_US
dc.subjectExergyen_US
dc.subjectFlavonoidsen_US
dc.subjectForestryen_US
dc.subjectFruitsen_US
dc.subjectInvestmentsen_US
dc.subjectOperating costsen_US
dc.subjectTanninsen_US
dc.subjectUltrasonicsen_US
dc.subjectAmplitudeen_US
dc.subjectConditionen_US
dc.subjectDuty-cycleen_US
dc.subjectExergoeconomic analysisen_US
dc.subjectExergy efficienciesen_US
dc.subjectExtraction costsen_US
dc.subjectInvestment costsen_US
dc.subjectPerformanceen_US
dc.subjectProcess conditionen_US
dc.subjectUltrasound-assisted extractionen_US
dc.subjectEnergy efficiencyen_US
dc.titleExergoeconomic analysis of ultrasound-assisted extraction of tannins from acorn fruiten_US
dc.typeArticleen_US

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