Assessing Wines Based on Total Phenols, Phenolic Acids and Chemometrics by Multivariate Analyses

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dc.contributor.authorYıldırım, Hatice Kalkan
dc.date.accessioned2019-12-23T14:37:39Z
dc.date.available2019-12-23T14:37:39Z
dc.date.issued2013
dc.departmentEge Üniversitesien_US
dc.description.abstract…en_US
dc.identifier.endpage3569en_US
dc.identifier.issue.en_US
dc.identifier.startpage3563en_US
dc.identifier.urihttps://hdl.handle.net/11454/57182
dc.identifier.volume12en_US
dc.language.isoenen_US
dc.relation.journalAFRICAN JOURNAL OF BIOTECHNOLOGYen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleAssessing Wines Based on Total Phenols, Phenolic Acids and Chemometrics by Multivariate Analysesen_US
dc.typeArticleen_US

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