The effects of different tillage methods on mineral substance of raisins in organic grape growing

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dc.contributor.authorAtes, F.
dc.contributor.authorUnal, A.
dc.contributor.authorCakir, E.
dc.contributor.authorYagci, A.
dc.contributor.editorRead, PE
dc.date.accessioned2019-10-27T23:12:45Z
dc.date.available2019-10-27T23:12:45Z
dc.date.issued2016
dc.departmentEge Üniversitesien_US
dc.description29th International Horticultural Congress on Horticulture - Sustaining Lives, Livelihoods and Landscapes (IHC) / 4th International Symposium on Tropical Wines / International Symposium on Grape and Wine Production in Diverse Regions -- AUG 17-22, 2014 -- Brisbane, AUSTRALIAen_US
dc.description.abstractTurkey is the major producer and exporter of seedless raisins in the world. The largest area under organic raisin is located in Manisa (2655 ha) then Izmir (580 ha) in the Aegean Region and almost all the grapes are dried and exported to European countries in particular. Organic raisin production constitutes 1.35% of the total raisin production of Turkey. The research was carried out in Alasehir-Yesilyurt Enterprise of Viticulture Research Station from 2006 to 2007. The research was established in a 15 year-old 'Sultani Cekirdeksiz' vineyard under irrigable soil conditions in organic parcel. Three different tillage methods: conventional tillage, mulch tillage, and reduced tillage were applied on the trial parcels. The research was carried out as randomized block design trials with three replicates consisting of 12 vines per parcel. Mineral substance analyses of the raisins obtained from the applications were performed using the ICP-AES technique. It was found that there was highest average potassium (K), calcium (Ca), iron (Fe) and copper (Cu) contents of the raisin in mulch tillage; highest average magnesium (Mg), phosphorus (P) and sodium (Na) contents of the raisin in conventional tillage; highest average manganese (Mn) and zinc (Zn) contents of the raisin in reduced tillage at 5% significant level.en_US
dc.description.sponsorshipInt Soc Hort Scien_US
dc.identifier.doi10.17660/ActaHortic.2016.1115.23
dc.identifier.endpage160en_US
dc.identifier.isbn978-94-62611-10-8
dc.identifier.issn0567-7572
dc.identifier.issn0567-7572en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage155en_US
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2016.1115.23
dc.identifier.urihttps://hdl.handle.net/11454/53258
dc.identifier.volume1115en_US
dc.identifier.wosWOS:000391249600023en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofXxix International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (Ihc2014): Iv International Symposium on Tropical Wines and International Symposium on Grape and Wine Production in Diverse Regionsen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSultani Cekirdeksizen_US
dc.subjecttillage methodsen_US
dc.subjectmineral substanceen_US
dc.subjectorganic raisinsen_US
dc.titleThe effects of different tillage methods on mineral substance of raisins in organic grape growingen_US
dc.typeConference Objecten_US

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