Evaluation of the hemostatic activity of Equisetum arvense extract: The role of varying phenolic composition and antioxidant activity due to different extraction conditions

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dc.contributor.authorUslu, M.E.
dc.contributor.authorMele, A.
dc.contributor.authorBayraktar, O.
dc.date.accessioned2020-12-01T11:52:04Z
dc.date.available2020-12-01T11:52:04Z
dc.date.issued2019
dc.departmentEge Üniversitesien_US
dc.description.abstractHemostasis is a procedure that causes bleeding to stop and is very important in injuries. Recent researches were focused on the discovery of plant hemostatic agents. Therefore, plant extracts were investigated as a major source as a hemostatic agent. In this research, Equisetum arvense extract was investigated as a candidate coagulatory agent. Effect of extraction parameters on coagulation was investigated. Although it has been stated in the literature that the extract of Equisetum arvense has anticoagulatory activity, it has been shown in this study that alteration of the extraction parameters changes the extract bioactivity from the anticoagulant to the coagulant. © 2019 by the authors.en_US
dc.identifier.doi10.33263/BRIAC94.157163
dc.identifier.endpage4163en_US
dc.identifier.issn2069-5837
dc.identifier.issn2069-5837en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage4157en_US
dc.identifier.urihttps://doi.org/10.33263/BRIAC94.157163
dc.identifier.urihttps://hdl.handle.net/11454/61413
dc.identifier.volume9en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAMG Transcend Associationen_US
dc.relation.ispartofBiointerface Research in Applied Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBlood coagulationen_US
dc.subjectEquisetum arvenseen_US
dc.subjectHemostasisen_US
dc.subjectPlant extractsen_US
dc.titleEvaluation of the hemostatic activity of Equisetum arvense extract: The role of varying phenolic composition and antioxidant activity due to different extraction conditionsen_US
dc.typeArticleen_US

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