The effects of different plant densities and nitrogen levels on some macro and micro element contents of okra

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dc.contributor.authorYoldaş, Funda
dc.contributor.authorCeylan, Şafak
dc.contributor.authorElmacı, Ömer Lütfü
dc.contributor.authorDuman, İbrahim
dc.contributor.authorDüzyaman, Eftal
dc.contributor.authorÖzge, Murat
dc.date.accessioned2019-12-23T14:42:12Z
dc.date.available2019-12-23T14:42:12Z
dc.date.issued2018
dc.departmentEge Üniversitesien_US
dc.description.abstract…en_US
dc.identifier.endpage169en_US
dc.identifier.issue.en_US
dc.identifier.startpage162en_US
dc.identifier.urihttps://hdl.handle.net/11454/57778
dc.identifier.volume32en_US
dc.language.isoenen_US
dc.relation.journalSelçuk Journal of Agriculture and Food Scienceen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleThe effects of different plant densities and nitrogen levels on some macro and micro element contents of okraen_US
dc.typeArticleen_US

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