Producing yoghurt with the Rumex Acetolla plant as the starter and comparing its certain characteristics with that yoghurt produced with the yoghurt starter.

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dc.contributor.authorUysal, Harun Raşit
dc.contributor.authorKınık, Özer
dc.contributor.authorKavas, Gökhan
dc.date.accessioned2019-12-23T14:31:13Z
dc.date.available2019-12-23T14:31:13Z
dc.date.issued2003
dc.departmentEge Üniversitesien_US
dc.description.abstract…en_US
dc.identifier.endpage1941en_US
dc.identifier.issue.en_US
dc.identifier.startpage1940en_US
dc.identifier.urihttps://hdl.handle.net/11454/56143
dc.identifier.volume6en_US
dc.language.isoenen_US
dc.relation.journalPakistan Journal of Biological Sciencesen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US]
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleProducing yoghurt with the Rumex Acetolla plant as the starter and comparing its certain characteristics with that yoghurt produced with the yoghurt starter.en_US
dc.typeArticleen_US

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