Fatty Acids Compositions of Some Lamiaceae Plants

Basit Öğe Kaydı
dc.authoridTastan, Pelin/0000-0003-0913-5369
dc.authorwosidTastan, Pelin/JTU-8714-2023
dc.contributor.authorTastan, Pelin
dc.contributor.authorBirim, Dervis
dc.contributor.authorFafal, Tuğce
dc.contributor.authorArmağan, Güliz
dc.contributor.authorKıvçak, Bijen
dc.date.accessioned2024-08-25T18:53:51Z
dc.date.available2024-08-25T18:53:51Z
dc.date.issued2022
dc.departmentEge Üniversitesien_US
dc.description.abstractThe Lamiaceae family is a large family that includes many genera and species. In this study fatty acid compositions of the plants Stachys lavandulifolia, Salvia verticillata, Phlomis herba venti sp. pungens and Phlomis sieheana were determined by using GC/MS method. Accordingly, it was determined that the ratio of monounsaturated fatty acids varied between 18-34% and the ratio of polyunsaturated fatty acids between 24-49%. Besides, the major saturated fatty acids found for each plant were tricosanoic acid and lignoceric acid, while the major unsaturated fatty acids were determined as nervonic acid, eicodadienoic acid and docosadienoic acid. Fats have many beneficial effects on health, especially as a high energy source. Thanks to its high content of unsaturated fatty acids, it is supported that plants have a positive effect on health. The results obtained will shed light on each study to be made with these plants.en_US
dc.identifier.doi10.18016/ksutarimdoga.vi.984818
dc.identifier.endpage1204en_US
dc.identifier.issn2619-9149
dc.identifier.issue6en_US
dc.identifier.startpage1199en_US
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.984818
dc.identifier.urihttps://hdl.handle.net/11454/103284
dc.identifier.volume25en_US
dc.identifier.wosWOS:001093339000001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherKahramanmaras Sutcu Imam Univ Rektorluguen_US
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Natureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz20240825_Gen_US
dc.subjectLamiaceaeen_US
dc.subjectFatty acid compositionen_US
dc.subjectPhlomisen_US
dc.subjectStachysen_US
dc.subjectSalviaen_US
dc.subjectEssential Oils Compositionen_US
dc.subjectSalvia-Verticillata L.en_US
dc.subjectAntioxidant Activityen_US
dc.subjectStachys-Lavandulifoliaen_US
dc.subjectChemical-Compositionen_US
dc.subjectExtractsen_US
dc.subjectFlowersen_US
dc.subjectGlycosidesen_US
dc.subjectLeavesen_US
dc.titleFatty Acids Compositions of Some Lamiaceae Plantsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu