Evaluation of Postprandial Total Antioxidant Activity in Normal and Overweight Individuals

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dc.contributor.authorArslan, Fatma Demet
dc.contributor.authorKoseoglu, Mehmet
dc.contributor.authorAtay, Aysenur
dc.contributor.authorYigit, Yavuz
dc.contributor.authorAkcay, Yasemin
dc.contributor.authorSozmen, Eser
dc.date.accessioned2019-10-27T11:09:59Z
dc.date.available2019-10-27T11:09:59Z
dc.date.issued2017
dc.departmentEge Üniversitesien_US
dc.description.abstractAim: Postprandial changes acutely alter some mechanisms in body. There are many studies showing blood oxidative status changes after food intake and supplementation. The aim of the present study was to evaluate the effects of a standardized meal on serum total antioxidant activity (TAA) in normal weight and overweight individuals. Material and Method: Fourteen normal weight and twelve overweight individuals were given a standardized meal in the morning after an overnight fast. Serum TAA, glucose, total cholesterol, HDL cholesterol, LDL cholesterol and triglyceride concentrations were measured at baseline, 3rd hour and 6th hour after the meal in both groups. Results: In both normal and overweight groups, the difference between baseline and 3rd hour was significant for TAA. The TAA of the overweight group was also significantly lower than the TAA of the normal weight group at 3rd hour. However, there was no significant correlation between lipid parameters and TAA levels. Discussion: The present study shows that postprandial oxidative stress occurs more prominently in overweight individuals than in normal weight individuals. Postprandial changes acutely induce oxidative stress and impair the natural antioxidant defense mechanism. It should be noted that consuming foods with antioxidants in order to avoid various diseases and complications is useful, particularly in obese subjects.en_US
dc.identifier.doi10.4328/JCAM.4781
dc.identifier.endpage137en_US
dc.identifier.issn1309-0720
dc.identifier.issn1309-2014
dc.identifier.issn1309-0720en_US
dc.identifier.issn1309-2014en_US
dc.identifier.issue2en_US
dc.identifier.startpage134en_US
dc.identifier.urihttps://doi.org/10.4328/JCAM.4781
dc.identifier.urihttps://hdl.handle.net/11454/32346
dc.identifier.volume8en_US
dc.identifier.wosWOS:000396415800012en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherDerman Medical Publen_US
dc.relation.ispartofJournal of Clinical and Analytical Medicineen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPostprandiyal Perioden_US
dc.subjectTotal Antioxidant Activityen_US
dc.subjectOverweighten_US
dc.titleEvaluation of Postprandial Total Antioxidant Activity in Normal and Overweight Individualsen_US
dc.typeArticleen_US

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