Apparent specific heat capacity of chilled and frozen meat products

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dc.contributor.authorTavman, Sebnem
dc.contributor.authorKumcuoglu, Seher
dc.contributor.authorGaukel, Volker
dc.date.accessioned2019-10-27T19:38:04Z
dc.date.available2019-10-27T19:38:04Z
dc.date.issued2007
dc.departmentEge Üniversitesien_US
dc.description.abstractIn this article, apparent specific heat capacities of meat and meat products, minced beef, hamburger patties, soudjouk, minced turkey meat, turkey sausage, and turkey soudjouk, were measured at temperatures ranging from -60 degrees C to +40 degrees C, using a differential scanning calorimeter. Experimental data were compared with values calculated from different predictive models given in the literature. Measured apparent specific heat capacities were also mathematically interpreted as a function of temperature, moisture and fat content by application of nonlinear regression analysis for frozen and unfrozen samples. The developed models were found to be in good agreement with the experimental data.en_US
dc.identifier.doi10.1080/10942910600755151
dc.identifier.endpage112en_US
dc.identifier.issn1094-2912
dc.identifier.issn1094-2912en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage103en_US
dc.identifier.urihttps://doi.org/10.1080/10942910600755151
dc.identifier.urihttps://hdl.handle.net/11454/40045
dc.identifier.volume10en_US
dc.identifier.wosWOS:000243813400011en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofInternational Journal of Food Propertiesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectspecific heaten_US
dc.subjectfoodsen_US
dc.subjectmathematical modelen_US
dc.subjectmeatsen_US
dc.subjectmeat productsen_US
dc.subjectturkey meaten_US
dc.subjectsoudjouken_US
dc.titleApparent specific heat capacity of chilled and frozen meat productsen_US
dc.typeArticleen_US

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