The effect of salt stress on lipid peroxidation, antioxidative enzymes and proline content of sesame cultivars

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dc.contributor.authorKoca, Hulusi
dc.contributor.authorBor, Melike
dc.contributor.authorOzdemir, Filiz
dc.contributor.authorTurkan, Ismail
dc.date.accessioned2019-10-27T19:33:37Z
dc.date.available2019-10-27T19:33:37Z
dc.date.issued2007
dc.departmentEge Üniversitesien_US
dc.description.abstractThe effect of increasing NaCl concentrations was studied on two different cultivars (cv. Orhangazi and cv. Cumhuriyet) of Sesamum indicum. Seedlings were grown for 40 days in half strength Hoagland solution and after 40 days treated with different NaCl concentrations (0, 50 and 100 mM) for 21 days. Differences in growth parameters, lipid peroxidation, antioxidative enzyme activities and proline accumulation were tested in order to put forward the relative tolerance or sensitivity of the cultivars. Results indicated that both parameters differ according to the cultivar's ability in coping oxidative stress caused by salinity. Constitutive levels of antioxidative enzyme activities were almost the same between the cultivars; however, cv. Cumhuriyet was able to induce antioxidative enzyme activities more efficiently when subjected to salt stress. Growth parameters, lipid peroxidation and proline accumulation results are also in good correlation with supporting this cultivar's being relatively tolerant. (C) 2007 Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.envexpbot.2006.12.005
dc.identifier.endpage351en_US
dc.identifier.issn0098-8472
dc.identifier.issn0098-8472en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage344en_US
dc.identifier.urihttps://doi.org/10.1016/j.envexpbot.2006.12.005
dc.identifier.urihttps://hdl.handle.net/11454/39498
dc.identifier.volume60en_US
dc.identifier.wosWOS:000248365700008en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofEnvironmental and Experimental Botanyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSesamum indicumen_US
dc.subjectsalinityen_US
dc.subjectNaClen_US
dc.subjectMDAen_US
dc.titleThe effect of salt stress on lipid peroxidation, antioxidative enzymes and proline content of sesame cultivarsen_US
dc.typeArticleen_US

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