Prediction of Mass-Average and Surface Temperatures, and the Temperature Profiles At the Completion of Freezing For Shapes Involving One-Dimensional Heat Transfer

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dc.contributor.authorIlicali, Coskan
dc.contributor.authorEngez, Semih Tevfik
dc.contributor.authorCetin, Metin
dc.date.accessioned2019-10-27T11:36:17Z
dc.date.available2019-10-27T11:36:17Z
dc.date.issued1992
dc.departmentEge Üniversitesien_US
dc.description.abstractA model for predicting the temperature profiles of simple-shaped foodstuffs at the end of freezing was developed. It was shown that with appropriate selection of effective thermal diffusivity and initial temperature data, the standard solution of the unidimensional unsteady state heat conduction equation can be used in predicting the average and surface temperatures of infinite slabs at the end of freezing operation. For the calculation of average and surface temperatures in infinite cylinders and spheres, unsteady state solutions were corrected by an empirical factor that was derived from temperature profiles predicted by an accurate finite difference scheme. The temperature profiles calculated from the proposed model were compared with the predicted results obtained from a numerical model. Mean absolute errors between the predictions of the proposed model and the numerical model were 0.54C and 0.46C for average and surface temperatures, respectively.en_US
dc.identifier.doi10.1111/j.1745-4530.1992.tb00157.x
dc.identifier.endpage297en_US
dc.identifier.issn0145-8876
dc.identifier.issn1745-4530
dc.identifier.issn0145-8876en_US
dc.identifier.issn1745-4530en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage279en_US
dc.identifier.urihttps://doi.org/10.1111/j.1745-4530.1992.tb00157.x
dc.identifier.urihttps://hdl.handle.net/11454/33885
dc.identifier.volume15en_US
dc.identifier.wosWOS:000209020800004en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.relation.ispartofJournal of Food Process Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titlePrediction of Mass-Average and Surface Temperatures, and the Temperature Profiles At the Completion of Freezing For Shapes Involving One-Dimensional Heat Transferen_US
dc.typeArticleen_US

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