Relationships between plant nutrition and quality of crops [Bitkilerin beslenmesi ile kimi kalite ögeleri arasindaki i·lişkiler]

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dc.contributor.authorHakerlerler H.
dc.date.accessioned2019-10-27T00:32:33Z
dc.date.available2019-10-27T00:32:33Z
dc.date.issued1996
dc.departmentEge Üniversitesien_US
dc.description.abstractThe paper here presents a general information on the relationship between quality properties and mineral nutrition of crops. The results given and discussed are mostly obtained from a series of research activities on the main crops of Aegean region, such as oil crops, fruit trees, vegetables and tobacco. The results indicate presence of a close relationship between quality and nutrition of the crops. Even though quality is a complex concept, existence of significant relationships between quality and nutrition is presented.en_US
dc.identifier.endpage40en_US
dc.identifier.issn1300011X
dc.identifier.issn1300-011Xen_US
dc.identifier.issueSUPPL.1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage35en_US
dc.identifier.urihttps://hdl.handle.net/11454/23819
dc.identifier.volume20en_US
dc.indekslendigikaynakScopusen_US
dc.language.isotren_US
dc.relation.ispartofTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleRelationships between plant nutrition and quality of crops [Bitkilerin beslenmesi ile kimi kalite ögeleri arasindaki i·lişkiler]en_US
dc.typeArticleen_US

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