ULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND beta-CAROTENE FROM TOMATO-PROCESSING WASTES

Basit Öğe Kaydı
dc.contributor.authorYilmaz, T.
dc.contributor.authorKumcuoglu, S.
dc.contributor.authorTavman, S.
dc.date.accessioned2019-10-27T11:22:50Z
dc.date.available2019-10-27T11:22:50Z
dc.date.issued2017
dc.departmentEge Üniversitesien_US
dc.description.abstractUltrasound-assisted extraction (UAE) of lycopene and beta-carotene from tomato-processing wastes were investigated. Hexane: acetone: ethanol (2:1:1 v/v/v) including 0.05% (w/v) butylated hydroxyl toluene (BHT) was used as a solvent, with 1:35 w/v solid liquid ratio at 15 +/- 5 degrees C. Ultrasonic power (50, 65, 90W) was applied in UAE for 1-30 min. Conventional organic solvent extraction (COSE) was applied under the same solvent and temperature conditions for 10-40 min. UAE was more effective and required a shorter time than COSE. Maximum lycopene and beta-carotene yields were obtained using 90W ultrasonic power for 30 and 15 min, respectively.en_US
dc.description.sponsorshipEge University, Scientific Research ProjectEge University [2009-MUH-082]en_US
dc.description.sponsorshipThe authors want to thank Ege University, Scientific Research Project (Project No: 2009-MUH-082) for financial support.en_US
dc.identifier.endpage194en_US
dc.identifier.issn1120-1770
dc.identifier.issn2239-5687
dc.identifier.issn1120-1770en_US
dc.identifier.issn2239-5687en_US
dc.identifier.issue1en_US
dc.identifier.startpage186en_US
dc.identifier.urihttps://hdl.handle.net/11454/33089
dc.identifier.volume29en_US
dc.identifier.wosWOS:000392941200015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherChiriotti Editorien_US
dc.relation.ispartofItalian Journal of Food Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectlycopeneen_US
dc.subjectbeta-caroteneen_US
dc.subjectultrasound assisted extractionen_US
dc.subjecttomato processing wastesen_US
dc.titleULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND beta-CAROTENE FROM TOMATO-PROCESSING WASTESen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu