A SIMPLIFIED ANALYTICAL MODEL FOR FREEZING TIME CALCULATION IN BRICK-SHAPED FOODS

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dc.contributor.authorILICALI C.
dc.date.accessioned2019-10-27T00:35:18Z
dc.date.available2019-10-27T00:35:18Z
dc.date.issued1989
dc.departmentEge Üniversitesien_US
dc.description.abstractA simplified analytical model for the freezing time prediction of brick-shaped foodstuffs was developed. It was assumed in the model that the solution to the unsteady, one-dimensional heat conduction equation with constant thermophysical properties was valid during cooling and freezing for each of the three directions of the brick-shaped food. Cooling and freezing times were calculated by superposition of the solutions of the unsteady, one-dimensional heat conduction equation with constant thermophysical properties for each direction. the latent heat effects were incorporated into an effective thermal diffusivity term. the predictions of the model were compared to the available experimental data on freezing of two- and three-dimensional bricks and to the experimental data obtained in this research for the freezing of ground beef and mashed potato bricks. Mean errors varying between -6.3% and 2.3%, and standard deviations from the mean being between 6.6% and 14.0% were obtained for the data sets considered. Copyright © 1989, Wiley Blackwell. All rights reserveden_US
dc.identifier.doi10.1111/j.1745-4530.1989.tb00028.x
dc.identifier.endpage191en_US
dc.identifier.issn0145-8876
dc.identifier.issn0145-8876en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage177en_US
dc.identifier.urihttps://doi.org/10.1111/j.1745-4530.1989.tb00028.x
dc.identifier.urihttps://hdl.handle.net/11454/24386
dc.identifier.volume11en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Food Process Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleA SIMPLIFIED ANALYTICAL MODEL FOR FREEZING TIME CALCULATION IN BRICK-SHAPED FOODSen_US
dc.typeArticleen_US

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