Evaluation of Economic Structure of Cherry Growing in Turkey

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dc.contributor.authorGul, Mevlut
dc.contributor.authorAkpinar, M. Goksel
dc.contributor.authorDemircan, Vecdi
dc.contributor.authorBal, Tufan
dc.contributor.authorYilmaz, Hasan
dc.contributor.authorArici, Serife Evrim
dc.contributor.authorAcar, Musa
dc.date.accessioned2020-12-01T12:02:17Z
dc.date.available2020-12-01T12:02:17Z
dc.date.issued2020
dc.departmentEge Üniversitesien_US
dc.description.abstractCherry production has a vital role regarding income source for producers and export sources for Turkey. in Turkey, several studies have done regarding the technical practices, and most of them were not considered the economic dimension of cherry production. This research aimed to determine the production inputs, costs and profitability of cherry production. This study aims to reveal the relationship between orchard size and profitability by using general economic calculations based on Afyonkarahisar, Denizli, Isparta, Izmir, Konya and Manisa provinces, in Turkey. It is assumed that this study may be able to close the existing gap regarding other studies in the literature to a certain extent. This study support that more prominent cherry orchards had higher profits compared to smaller. the relative profit varies between 2.2 to 3.0 in the farm size groups. in this study, it was found that relative profit is the highest in the bigger-scale orchards. the most crucial problem for producers is to achieve a profitable cherry selling price. This study found the output/input ratio is high. Orchard size and production cost have a significant influence on the economic success of a cherry orchard. Production cost has a negative influence on profitability with a low cherry yield. in other words, cherry production is profitable in the research region, but some recommendations can be made within the framework of research findings to get better.en_US
dc.identifier.doi10.1007/s10341-019-00465-x
dc.identifier.endpage20en_US
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issn0014-0309en_US
dc.identifier.issn1439-0302en_US
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85077692926en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage13en_US
dc.identifier.urihttps://doi.org/10.1007/s10341-019-00465-x
dc.identifier.urihttps://hdl.handle.net/11454/62641
dc.identifier.volume62en_US
dc.identifier.wosWOS:000513347600002en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofErwerbs-Obstbauen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectProfiten_US
dc.subjectCosten_US
dc.subjectLabouren_US
dc.subjectProductionen_US
dc.subjectOrchard sizeen_US
dc.titleEvaluation of Economic Structure of Cherry Growing in Turkeyen_US
dc.typeArticleen_US

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