Effects of natural oils on foam collapse in bioprocesses
Küçük Resim Yok
Tarih
1991
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Kluwer Academic Publishers
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The foam collapse and foam formation properties of four different simulated fermentation media were compared in the presence and absence of natural oils. It was found that optimum effective natural oil concentration resulting in optimum foam suppression did not always correspond with the optimum for foam collapse, nor the optimum for maximum foam collapse rate. © 1991 Kluwer Academic Publishers.
Açıklama
Anahtar Kelimeler
Kaynak
Biotechnology Letters
WoS Q Değeri
Scopus Q Değeri
Q3
Cilt
13
Sayı
2
