YELLOW WILD OLIVES (Olea europaea L. subsp oleaster) FROM WESTERN TURKEY

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dc.contributor.authorIsfendiyaroglu, Murat
dc.date.accessioned2019-10-27T11:20:56Z
dc.date.available2019-10-27T11:20:56Z
dc.date.issued2017
dc.departmentEge Üniversitesien_US
dc.description.abstractThe wild olive (O. europaea L. subsp. oleaster) is widely distributed along the coastal zones of Anatolia (Asia Minor). The Aegean Region (Western Anatolia) in particular has a rich olive population, including genuine wild individuals as well as feral forms. Oleaster olives in situ, which have diverse morphological and pomological characteristics, differ from cultivated olives. The ripe olive fruit has a purple-black color because of the accumulation of anthocyanin. As in cultivated olives, the yellow color in ripe fruits of the oleaster olive is unusual. This yellow color in ripe fruits of oleaster olives has not been reported so far. Thus it is potentially significant for further breeding strategies. This paper assesses the morphological characteristics of two oleaster ecotypes (YO1 and YO2) with yellow fruits that were coincidentally located in the Izmir Province. Significant differences are found between the two ecotypes both in terms of their quantitative characteristics as well as the oil content of their fruit. Fruit weight (1.2 g), length (15.5 mm), width (11.2 mm) and percentage of oil in dry weight (15.7%) are significantly higher in YO1. Apart from the differences between the quantitative stone characteristics, the stone morphology and surface texture are also considerably different. Besides potential agronomic considerations, they both have high potential for use as ornamental trees.en_US
dc.identifier.doi10.24326/asphc.2017.3.7
dc.identifier.endpage73en_US
dc.identifier.issn1644-0692
dc.identifier.issn1644-0692en_US
dc.identifier.issue3en_US
dc.identifier.startpage67en_US
dc.identifier.urihttps://doi.org/10.24326/asphc.2017.3.7
dc.identifier.urihttps://hdl.handle.net/11454/32887
dc.identifier.volume16en_US
dc.identifier.wosWOS:000408091500007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWydawnictwo Akad Rolniczej W Lublinieen_US
dc.relation.ispartofActa Scientiarum Polonorum-Hortorum Cultusen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectwild oliveen_US
dc.subjectoleasteren_US
dc.subjectecotypeen_US
dc.subjectyellow fruiten_US
dc.subjectoilen_US
dc.subjectstoneen_US
dc.titleYELLOW WILD OLIVES (Olea europaea L. subsp oleaster) FROM WESTERN TURKEYen_US
dc.typeArticleen_US

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