The Occurrence of Fusarium Crown and Root Rot of Tomato in South and Southern West of Turkey

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dc.contributor.authorYolageldi, L.
dc.contributor.authorOzaktan, H.
dc.contributor.authorGul, A.
dc.contributor.authorCakir, B.
dc.contributor.editorKittas, C
dc.contributor.editorKatsoulas, N
dc.contributor.editorBartzanas, T
dc.date.accessioned2019-10-27T21:33:57Z
dc.date.available2019-10-27T21:33:57Z
dc.date.issued2012
dc.departmentEge Üniversitesien_US
dc.descriptionInternational Symposium on Advanced Technologies and Management Towards Sustainable Greenhouse Ecosystems - Greensys -- JUN 01, 2012 -- Athens, GREECEen_US
dc.description.abstractCrown and root rot of tomato caused by Fusarium oxysporum f. sp. radicis-lycopersici was first detected in Turkey in 1998. Since then, it has become a common disease in commercial greenhouses in the south and south-western part of Turkey. In order to assess the incidence of the disease and obtain isolates of the pathogen for further studies, a survey was conducted in the greenhouses of two major tomato growing provinces, namely Antalya and Mugla in May of 2008. Diseased plant samples were collected from greenhouses where the crown and root rot had been suspected to occur and symptomatic plants were counted. Fifty-three Fusarium oxysporum isolates were obtained from forty-one tomato greenhouses and twenty-eight of them were selected to use in pathogenicity test. For the pathogenicity tests two tomato cultivars 'Newton F-1' and 'Kardelen F-1' commonly found in commercial greenhouses where the disease symptoms existed, were inoculated by root-deep technique with conidial suspension of those isolates. Based upon their pathogenicity reaction eighteen isolates were identified as F. oxysporum f. sp. radicis-lycopersici. The presence of the pathogen was also confirmed by re-isolations from infected tomato plants on selective media for Fusarium spp. As a result, the incidence of the disease was determined as 26.1 and 85.1% in commercial tomato greenhouses from where the pathogen could be isolated and identified, in Antalya and Mugla, respectively.en_US
dc.description.sponsorshipTurkish Scientific Research Council (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [108 O 069]; Ege University Scientific Research FundEge University [09 BIL 021]en_US
dc.description.sponsorshipThis work was supported by Turkish Scientific Research Council (TUBITAK, Contract No: 108 O 069) and Ege University Scientific Research Fund (Contract No: 09 BIL 021).en_US
dc.identifier.endpage812en_US
dc.identifier.isbn978-90-66053-38-0
dc.identifier.issn0567-7572
dc.identifier.issn0567-7572en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage809en_US
dc.identifier.urihttps://hdl.handle.net/11454/45494
dc.identifier.volume952en_US
dc.identifier.wosWOS:000307442100102en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofInternational Symposium on Advanced Technologies and Management Towards Sustainable Greenhouse Ecosystems: Greensys2011en_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjecttomatoen_US
dc.subjectgreenhouseen_US
dc.subjectcrown and root roten_US
dc.titleThe Occurrence of Fusarium Crown and Root Rot of Tomato in South and Southern West of Turkeyen_US
dc.typeConference Objecten_US

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